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Grill functions
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The grill functions include:
Full-surface grill
The food being prepared is exposed to heat radiation
from the heating element at the top of the oven
cavity.
Advantages:
–
Particularly effective with flat, small cuts of meat,
i.e., steaks, sausages, fish, vegetables and toast.
–
the entire grilling surface heats up
–
especially useful with large amounts of food
Centre-area grill
Advantages:
–
only the centre area of the grilling surface heats
up
–
especially useful with small amounts of food
–
energy-saving operation
Circo-roasting
With circo-roasting, the air circulating fan and the
grilling elements are activated alternataly.
The heat generated by the grilling element is evenly
distributed in the oven cavity.
Advantage:
–
Particularly effective with poultry.
