NEFF B14M42N0AU, Manual

Page: 13 / 24

13
Tips and tricks
Grilling
In this section, you will find information on
■
Grilling in general
■
Circo-roasting
4
■
Radiant grilling (
■
The grilling table
Caution!
There is a risk of damage to kitchen units if you grill with the
appliance door open: The adjacent units may be damaged by
the extreme heat. Keep the appliance door closed when using
the grill.
Notes
■
Always use the insert grid and universal pan for grilling
■
Always use the
¾
universal pan in the standard position
(not the other way up)
■
Place the insert grid into the universal pan and slide the two
in together at the height specified in the grilling table
■
Always place the food to be grilled in the centre of the insert
grid
■
If you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
Portion (boned)
3
1 190* 20 + 25
%
2 200 - 210* 20 + 25
Quarter
3
1 190* 20 + 25
%
2 200 - 210* 20 + 25
Turkey
Drumstick
3
1 180* 20 + 20
Crown
3
1 160* 25 + 20
Whole
3
1 150 - 160* 25 + 25
Complete Meal
with beef
3
1 + 3 160* 30 + 25**
with chicken
3
1 + 3 180* 20 + 25
Casseroles Setting Level Temperature in ºC Time in minutes
(per 500 g)
Diced meat (beef, pork, lamb, chicken)
3
1 140 40 + 80
$
1 140* 40 + 80
Braising steak
3
1 140 45 + 80
$
1 140* 45 + 80
Chicken pieces (boned)
3
1 140 50 + 70
%
2 140 50 + 70
* Preheat oven
Meal Setting Level Temperature in ºC Time in minutes
(per 500 g)
* Preheat oven
* + time for Yorkshire pudding
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is con-
densing on the appliance door
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature.