17
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with wire insert. The values may vary
depending on the type and amount of items to be grilled.
You should set the lower of the specified temperatures the first
time. A lower temperature will generally provide more even
browning.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
Meal
Setting
Level
Temperature in ºC
Time in minutes
Beef
Steaks, high 2 - 3 cm
(
4
270*
1
st
side: 9 - 12
2
nd
side: 5 - 7
Burgers, high 1 - 2 cm
(
4
270
1
st
side: 8 - 10
2
nd
side: 6 - 8
Lamb
Leg
4
2
170 - 190
120 - 150***
Shoulder (bone-in)
4
2
170 - 190
100 - 130***
Shoulder (boned and rolled)
4
2
170 - 190
120 - 150***
Steaks, high 2 - 3 cm
(
4
270
1
st
side: 5 - 7
2
nd
side: 3 - 5
Chops, high 2 - 3 cm
(
4
270
1
st
side: 6 - 8
2
nd
side: 4 - 7
Pork
Roast joint
4
2
180 - 200
120 - 150***
Steaks, high 1 - 2 cm
(
4
270*
1
st
side: 8 - 10
2
nd
side: 5 - 8
Chops, high 2 - 3 cm
(
4
270
1
st
side: 10 - 12
2
nd
side: 8 - 10
Burgers, high 1 - 2 cm
(
4
270
1
st
side: 8 - 10
2
nd
side: 6 - 8
Sausages, ø 2 - 4 cm
(
4
270
12 - 16**
Gammon
Steaks, high 1 - 2 cm
(
4
270
1
st
side: 9 - 12
2
nd
side: 5 - 7
Chicken
Drumsticks
(
3
250
1
st
side: 15 - 17
2
nd
side: 10 - 13
Breast (boneless)
(
4
250
1
st
side: 12 - 15
2
nd
side: 7 - 10
Whole chicken
4
2
200 - 230
70 - 90***
Quarter
4
2
210 - 230
40 - 50***
Fish
Whole fish, e.g. trout
(
3
220
1
st
side: 10 - 15
2
nd
side: 10 - 15
4
2
220
15 - 25
Filets
(
4
220
1
st
side: 8 - 12
2
nd
side: 7 - 10
* Preheat for 3 minutes
** Turn frequently
***Turn after half of the time
Summary of Contents for B12S53.3GB
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