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19
Baking
Using baking tins
Always place baking tins in the centre of the
baking wire shelf.
We recommend
dark metallic baking tins.
Notes
Light coloured baking tins made from thin-wall
materials lead to longer baking times and uneven
browning of the cake.
You can influence the degree of browning by
changing the temperature setting.
If a cake collapses after removing it from the oven,
consider using a longer baking time, or use a slightly
lower temperature setting.
Using tinplate baking tins
*
Circotherm
Shelf position
1
If the cake bottom gets too dark:
Check the shelf psosition. Shorten the baking time,
and possibly use a lower baking temperature.
If the cake bottom stays too light:
Check the shelf psosition. Increase the baking time,
select a lower temperature, or use a dark metal
baking tin.
Do not place baking tins or high cakes too close
to the rear oven wall.