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Combination hot-air/
With combination hot-air/surface grilling, the air
surface grilling
circulating fan and the grilling radiators are activated
in alternation.
The heat generated by the grilling radiator is evenly
distributed in the oven cavity.
Advantage:
–
Particularly effective with poultry and larger cuts
of meal.
Bottom heat
With this setting, only the heating element at the
bottom of the oven cavity is activated.
Advantage:
–
Particularly useful with dishes and baked goods
that require a distinctive bottom crust or browning.
Use just before the end of the baking or roasting
time.
Pizza setting
The pizza setting adds the bottom heat to the hot air.
Advantages:
–
Fresh preparation with a high ”juice portion”, e.g.
pizza and juicy cakes with crisp base.
–
Especially suited for frozen products, e.g. pizzas,
chips etc.
Defrost
A fan in the rear wall of the oven circulates the air in
the oven around the frozen food.
The fan system is running without heating.
Advantages:
–
Gentle defrosting.
–
Frozen pieces of meat, poultry, bread and cakes
defrost evenly.
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