5
1
5
2
4
6
8
7
3
can smoke or ignite.
3.
Cover
foods
while
cooking.
Covers
prevent spattering and help foods to cook
evenly.
4.
Turn foods over once during microwaving
to speed cooking of such foods as
chicken and hamburgers. Large items like
roasts must be turned over at least once.
5.
Rearrange
foods
such
as
meatballs
halfway through cooking both from top to
bottom and from the center of the dish to
the outside.
1.
The ideal material for a microwave utensil
is transparent to microwave, it allows
energy to pass through the container and
heat the food.
2.
Microwave can not penetrate metal, so
metal utensils or dishes with metallic trim
should not be used.
3.
Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4.
Round
/oval
dishes
rather
than
square/oblong ones are recommend, as
food in corners tends to overcook.
5.
Narrow strips of aluminum foil may be
used to prevent overcooking of exposed
areas. But be careful don’t use too much
and keep a distance of 1 inch (2.54cm)
between foil and cavity.
The list below is a general guide to help you
select the correct utensils.
COOKWARE
MICROWAVE
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminum Foil & Foil Containers
No
1.
Door Safety Lock System
2.
Oven Window
3.
Oven Air Vent
4.
Shaft
5.
Roller Ring
6.
Glass Tray
7.
Control Panel
8.
Door Release Button
U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
G
G
U
U
I
I
D
D
E
E
P
P
A
A
R
R
T
T
N
N
A
A
M
M
E
E
S
S
