5
ll.
OPERATING INSTRUCTION
1.
Purpose of Use
The device should be used in the kitchens of industrial facilities (public food service businesses,
restaurants, tourist facilities, kiosks, etc.)
NOTE: Do not use other than the intended use. Machine should be used by the people who know safety and
technical conditions and read the user manual.
2.1. Operating Instructions
Plug unit into correct electrical socket.
Use with WET HEAT ONLY. Add 0.6L of water between the stainless steel liner and internal Aluminum
container. Never overfill with water and under no circumstances should the stainless steel liner float
up, even when empty. Remove any excess water immediately.
The temperature control should be set between 1 and 8 and always operate the kettle at the lowest
setting to maintain correct serving temperature. Hold at high temperature when setting between 8
and 12.
A neon light will glow when the unit is turned on. Turn the dial to 0 to switch off.
Unplug from the wall socket to isolate kettle from the electrical supply.
When you are finished the cooking step, you can open the lid by opening the hinge on the device.
Never move or carry the kettle when unit is switched on, or containing hot food.
III.
MAINTENANCE AND CLEANING
3.1. Cleaning Instructions.
Spilled food should be removed immediately from all exterior surfaces. The stainless steel bain-marie
and lid are machine washable. The painted exterior and top collar should be wiped over with a damp
soapy cloth.
Ensure unit is unplugged when not in use, when filling and when being cleaned.
The kettle must
not be cleaned with a high pressure jet
.
Life time: 10 years
Warranty period: 2 years
PREPARIN DUSTRIO
USER MANUAL