XTS SERIES OWNER’S MANUAL
78
|
P a g e
XTS SERIES
DO NOT USE
• Citrus Cleaners
• Mineral Spirits
For best cleaning results, tend to all stains, spills, and leaks as soon as possible.
DISINFECTING POTABLE WATER SYSTEM (IF EQUIPPED)
A SUGGESTED METHOD OF DISINFECTION
Perform the following steps in the order indicated:
a.
Flush entire system thoroughly by allowing potable water to flow through it.
b.
Drain system completely.
c.
Fill entire system with a chlorine solution having a strength of at least 100 ppm and allow to stand for one hour
(see AP TABLE 1). Shorter periods will require greater concentration of chlorine solution.
d.
Drain chlorine solution from entire system.
e.
Flush entire system thoroughly with potable water.
f.
Fill system with potable water.
AP TABLE 1 shows the amount of disinfecting agent required for various quantities of 100 ppm chlorine solution.
AP TABLE 1 – Chlorine Concentrations
AMOUNT OF CHLORINE COMPOUND REQUIRED FOR 100 PPM
SOLUTION
SOLUTION
(gal)
CHLORINATED
LIME 25%
(oz)
HIGH TEST
CALCIUM
HYPOCHORITE
70%
(oz)
LIQUID
SODIUM
HYPOCHORITE
1%
(qt)
5
0.3
0.1
0.2
10
0.6
0.2
0.4
15
0.9
0.3
0.6
20
1.2
0.4
0.8
30
1.8
0.6
1.2
50
3.0
1.0
2.0
100
6.0
2.0
4.0
NOTE: This table contains information taken from ABYC Standards and Technical Information Reports for Small Craft July 2020-2021 (H-23)
Summary of Contents for XTS 195
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