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NL12-ICE Maker Manual
Page 6
1. Open the cover, remove the ice basket and pour 2.2 litres of water into the
reservoir (tank). Keep water level below the MAXIMUM water level mark.
2. Press the “ON/OFF” button on the control panel to begin the ice making cycle.
3. Select the ice bullet size by pressing the “SELECT” button. If the room
temperature is lower than 15ºC, it is recommended to select small “S” ice.
(This prevents the ice bullets sticking together.)
4. The ice bullet making cycle lasts approx. 6 to 13 minutes, depending on
seletion of ice size and the room temperature. The recommended ambient
room temperature is between 10ºC to 43ºC.
The colder the ambient temperature, the quicker the ice will form.
Below 10ºC, and “L” setting, the unit may form a solid block around
the metal freeze fi ngers and jam/damage the ice scoop mechanism.
5. If the water pump can’t inject water, the ice maker will stop automatically, and
the “Add Water” indicator will go on. Press the “ON/OFF” button, fi ll water up
to the max. water level mark and press “ON/OFF” button again to turn on
the unit again. Allow the refrigerant liquid inside the compressor at least
3 minutes to settle before restarting.
6. The unit stops when the ice basket is full (“Ice Full” indicator on).
There is an optical (infra-red) sensor beam which will stop the ice making
process when interrupted by ice fi lling the basket.
Direct sunlight or sunlight refl ection may cause the infra-red sensor
to malfunction. (eg.The unit may not stop even though the ice
basket is full, or may switch off the ice-making process prematurely.)
7. To ensure healthy hygiene and prevent possible bacterial contamination, it is
recommended to change the water in the water reservoir every 24 hours.
8. If the unit is not being used, drain all the water via the water drain plug and
dry the reservoir and unit thoroughly - leaving the door ajar for airing.
(NOTE: If stored damp, mould and bacteria build-up will occur.)
USING YOUR ICE MAKER
NB: The Ice Maker must operate on a level fl at stable surface.
