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Instructions for use
1.Open the pot cover
Hold the handle, rotate clockwise to stop, and then lift the pot
cover (as shown in figure 1).
2.Before using, use the warm water to clean the inner pot. The
total volume of food and water in the pot should exceed 3/5
height of inner pot. For more hard food (chicken or mutton) with
less water, the total volume should not exceed 4/5 height of
inner pot. The minimum volume of food ------ not less then 1/5 of
the height of inner pot. (as shown in figure 2)
•when steaming rice, the amount of rice loading should not ex-
ceed 12 cups of rice.
•Under normal conditions, when steaming rice, one cup of rice
should be matched with one cup of water. The ratio can be ad-
justed according to personal preference.
Summary of Contents for NS-3082
Page 1: ...1 NS 3082...
Page 2: ...2...
Page 3: ...3 1 1 110 116 1...
Page 4: ...4 2...
Page 5: ...5 1 1...
Page 6: ...6 2 3 5 4 5 2 1 5 12 3 3 4...
Page 7: ...7 4 5 5 6 7 00 00...
Page 8: ...8 24 65 75 insulation cancel 100 5 2 51 170 5 140 30 5 5 170 5 50 170 5 25 170...
Page 9: ...9 5 170 15 5 1 2 3 6 4 1 2 3...
Page 10: ...10 4 5 6 1 2 3 4 5 6 7 8 9 10 11 12...
Page 11: ...11...
Page 12: ...12 1 1 1 1 110 160...
Page 13: ...13 2...
Page 14: ...14 2 3 5 4 5 1 5...
Page 15: ...15 12 3 4 4...
Page 16: ...16 5 5 6 7 00 00 75 24 100 INSULATION CANSEL...
Page 17: ...17 170 LED 5 51 140 30 5 5 170 LED 5 50 170 5 170 25 5 15 170 5 1 2 3...
Page 18: ...18 5 1 2 3 4 5 6 1 2 3...
Page 19: ...19 4 5 6 7 8 9 10 11 12...
Page 28: ...28 Product structure...
Page 31: ...31...
Page 32: ...32 NS 3082 Pressure Cooker Read instruction carefully before using...