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VENT SLIDER
OPEN LID.
ENSURE THE VENTS ARE FULLY OPEN.
CHARCOAL NEEDS OXYGEN TO BURN,
SO BE SURE NOTHING BLOCKS THE
VENTS.
MAIN CHAMBER LIGHTING
REAR CHAMBER LIGHTING
(ROTISSERIE BURNER)
REMOVE THE WARMING RACK. ENSURE REAR
CHAMBER IS IN POSITION, HANGING FROM HOOD
BRACKETS, PRIOR TO LIGHTING.
OPENED
CLOSED
PLACE THE CHARCOAL BRIQUETTES, (UP TO 10LBS)
INTO THE CHARCOAL TRAY. DO NOT OVER FILL. STACK
IN A PYRAMID SHAPED PILE.
LIGHTING INSTRUCTIONS
LOCTATE THE GRILL OUTDOORS ON A SOLID, LEVEL, NON-COMBUSTIBLE SURFACE. NEVER USE
GRILL ON WOODEN OR OTHER SURFACES THAT COULD BURN.
WITH LID OPEN STAND BACK AND CAREFULLY
LIGHT CHARCOAL WITH A LONG MATCH OR
LIGHTER. ALLOW TO BURN UNTIL COVERED
WITH A LIGHT ASH (APPROXIMATELY 20
MINUTES).
WARNING:
ASHPAN MUST BE IN PLACE DURING
LIGHTING AND ANYTIME DURING USE.
ADD CHARCOAL STARTER FLUID FOLLOWING THE
DIRECTIONS ON THE FLUID CONTAINER. WITH GRILL LID
OPEN ALLOW 2 TO 3 MINUTES FOR FLUID TO SOAK INTO
CHARCOAL. MAKE SURE THAT ANY FLUIDS THAT HAVE
DRAINED THROUGH THE BOTTOM OF THE GRILL ARE
REMOVED PRIOR TO LIGHTING CHARCOAL. REPLACE
THE CAP AND STORE CHARCOAL STARTER FLUID AWAY
FROM THE GRILL.
PLACE THE CHARCOAL BRIQUETTES INTO THE
CHARCOAL BASKET. DO NOT OVER FILL.
ADD CHARCOAL STARTER FLUID FOLLOWING THE
DIRECTIONS ON THE FLUID CONTAINER. WITH GRILL LID
OPEN ALLOW 2 TO 3 MINUTES FOR FLUID TO SOAK INTO
CHARCOAL. MAKE SURE THAT ANY FLUIDS THAT HAVE
DRAINED THROUGH THE BOTTOM OF THE GRILL ARE
REMOVED PRIOR TO LIGHTING CHARCOAL. REPLACE THE
CAP AND STORE CHARCOAL STARTER FLUID AWAY
FROM THE GRILL.
WITH LID OPEN STAND BACK AND CAREFULLY
LIGHT CHARCOAL WITH A LONG MATCH OR
LIGHTER. ALLOW TO BURN UNTIL COVERED
WITH A LIGHT ASH (APPROXIMATELY 20
MINUTES).
ONCE THE BRIQUETTES ARE COVERED WITH A
LIGHT GREY ASH SPREAD COALS OUT
EVENLY USING TONGS WITH LONG, HEAT-
RESISTANT HANDLES AND BEGIN COOKING.
AS AN ALTERNATIVE TO USING CHARCOAL STARTER FLUID LIGHTLY SOAK A CRUMBLED PIECE OF PAPER OR
CARDBOARD IN VEGETABLE OIL. PLACE SOAKED PAPER/CARDBOARD IN THE CENTER OF THE CHARCOAL TRAY AND
PYRAMID CHARCOAL BRIQUETTES AROUND PAPER. CAREFULLY LIGHT USING LONG MATCH. IF USING THIS METHOD
DO NOT USE CHARCOAL STARTER FLUID AS OUTLINED ABOVE.
DO NOT LEAN OVER GRILL WHEN LIGHTING CHARCOAL.
ONCE THE BRIQUETTES ARE COVERED WITH A
LIGHT GREY ASH SPREAD COALS IN A SINGLE
LAYER USING TONGS WITH LONG, HEAT-
RESISTANT HANDLES AND BEGIN COOKING.
DO NOT OPERATE REAR CHAMBER WITH MAIN CHAMBER OPERATING.
