Napoleon BIG32 Owner'S Manual Download Page 20

20

   |   Maintenance

Napoleon.com

   |   BUILT-IN Series

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Maintenance Instructions

WARNING

! Keep the grill away from combustible materials, gasoline, and other flammable vapors and liquids.

!

c

omBuStion

 

in

 

air

 

adjuStment

!

 IMPORTANT

! This must be done by a qualified gas installer.

•  The air shutter is factory set and should not require adjusting under 

normal conditions. Adjustments might be required under extreme field 

conditions.

•  The flames of the air shutter will be dark blue, tipped with light blue and 

occasionally yellow when adjusted correctly.

•  Too little air flow to the burner will produce soot and lazy yellow flames.
•  Too much air flow to the burner will cause flames to lift erratically and 

cause igniting difficulties.

  

 

Adjusting the Air Shutter 

1.  Remove cooking grids and sear plates. Leave lid open.
2.  You may have to open the cabinet door or remove the top drawer (if 

equipped) to access the air shutter screw located at the mouth of the 

burner.

3.  Remove the back cover to adjust rear tube burner air shutter. 
4.  Loosen air shutter lock screw and open or close air shutter as required. 

(Fig. 1)

5.  Light the burners on high. 
6.  Visually inspect burner flames.

7. Turn burners off, tighten locking screws, and replace removed parts when 

shutters are set correctly.

8.  Ensure insect screens are installed.

  

Note:

 Infrared burners have no air adjustment.

WE WANT 

TO HELP!

Contact the Napoleon 
Customer Solutions 
Department for 
recommended 
replacement parts.  
1-866-820-8686.

Burner Port

Yellow Tip

Dark Blue

Light Blue

RECOMMENDATIONS 

This grill should be thoroughly inspected and serviced annually by a qualified service person. 

•  Do not obstruct the flow of ventilation and combustion air.
•  Keep the cylinder enclosure ventilation openings located on the side of the cart or enclosure and front and back of the 

bottom shelf clear from debris.

Model

Orifice Size

Air Shutter

Main Burner

Rear Burner  Main Burner  Rear Burner

BIG 32

Propane

#60

1.25mm

1/2"

Full

Natural gas

1.45mm

#50

3/8"

Full

BIG 38

Propane

#60

1.25mm

1/2"

Full

Natural gas

1.45mm

#50

3/8"

Full

BIG 44

Propane

#60

1.25mm

1/2"

Full

Natural gas

1.45mm

#50

3/8"

Full

BIB 10 RT

Propane

#64

-

-

-

Natural gas

#55

-

-

-

BIB 10 IR

Propane

#64

-

-

-

Natural gas

1.27mm

-

-

-

BIB 18 RT

Propane

1.2mm

-

-

-

Natural gas

1.7mm

-

-

-

BIB 18 IR

Propane

1.15mm

-

-

-

Natural gas

#52

-

-

-

 

  

Fig. 1

Summary of Contents for BIG32

Page 1: ...Owner s Manual BIG32 BIG38 BIG44 BIB10 BIB18 Grills illustrated in this manual may differ from model purchased Apply Serial Number We Want Your Feedback Visit Napoleon com to write a review and regis...

Page 2: ...information in these instructions is not followed exactly a fire or explosion may result and cause property damage personal injury or death Alert adults and children about the hazard of hot surface te...

Page 3: ...Never remove the grounding plug Never use with an adapter of 2 prongs Use only extension cords with a 3 prong grounding plug that has been rated for the power of the equipment and approved for outdoor...

Page 4: ...read the temperature for perfect results Large chrome plated Warming Rack for increased cooking area Dual Rear Infrared Rotisserie Burner Perfect for high heat searing and slow spit roasting Cooking s...

Page 5: ...rs with the lid closed Do not operate the rear burner s with the main burners Do not close the side burner lid when operating or hot Do not deep fry food on the side burner Do not adjust the cooking g...

Page 6: ...7 19 4 49 3 10 25 26 0 48 121 9 22 25 56 5 11 25 28 6 Max 44 111 8 19 75 50 2 BIB18 Min 18 45 7 19 4 49 3 10 25 26 0 24 61 0 22 25 56 5 11 25 28 6 Max 20 50 8 19 75 50 2 BIB10 Min 10 25 4 18 75 47 6 6...

Page 7: ...nders of the U S Department of Transportation D O T or the Standard for Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission CAN CSA B339 as applicable The cylinder connect...

Page 8: ...in 5 inches 12 7 cm of the top of the enclosure and another within 1 inch 2 54 cm of the cylinder opening s bottom surface The top opening must have a total free area of more than 20 in 2 130 cm 2 for...

Page 9: ...o the off position 4 Turn the gas supply valve on 5 Brush a half and half solution liquid soap and water onto all joints and connections of the regulator hose manifolds and valves 6 Bubbles indicate a...

Page 10: ...HIGH position 4 Press and hold igniter button until the burner lights or light by match 5 If the burner will not light turn burner control knob clockwise to the OFF position Wait 5 minutes Repeat ste...

Page 11: ...st to trap in the juices and flavor Lower the grill temperature to finish cooking to your preference Food that takes longer than 30 minutes such as roasts can be cooked indirectly with the burner lit...

Page 12: ...eter is 10 25 cm Be sure your grill is in a location protected from the wind or the performance of the side burner will be affected Infrared Side Burner If equipped To operate follow the Side Burner L...

Page 13: ...drippings Note Remove the warming rack prior to using the rear burner and spit rod Extreme heat will damage the warming rack 1 Install the rotisserie motor on the side of the grill using the mounting...

Page 14: ...and Rotisserie Kit 2 3 1 3 2 1 3 2 1 3 2 1 3 2 1 3 2 1 3 2 1 7 16 12mm 7 16 12mm x2 x2 x2 x2 Adding Support Arm Removing Support Arm Tips about using the Rotisserie Operate the rear burner on high unt...

Page 15: ...pace Leave some space on the grill and between food so you have room to move food around if you need to Use a thermometer Use a thermometer to ensure food is cooked thoroughly Follow the appropriate t...

Page 16: ...GH 2 minutes each side Medium 5 minutes HIGH 3 minutes each side Well done 6 minutes Chicken HIGH MEDIUM LOW 2 minutes each side then medium low to low heat 20 25 minutes Slice joint connecting the th...

Page 17: ...an be cleaned by preheating the grill and using a wire brush to remove residue Stainless steel grids will permanently discolor from regular use because of high temperatures when grilling Infrared Side...

Page 18: ...he drip pan from the grill to access the disposable grease tray or to clean the drip pan 2 Scrape the drip pan out with a putty knife or scraper 3 Replace the disposable grease tray every 2 4 weeks de...

Page 19: ...ol panel 1 Remove the screw s that attaches the burner to the back wall of the grill Slide the burner back and upwards to remove 2 Use a flexible venturi tube brush to clean the inside of the burner 3...

Page 20: ...lock screw and open or close air shutter as required Fig 1 5 Light the burners on high 6 Visually inspect burner flames 7 Turn burners off tighten locking screws and replace removed parts when shutte...

Page 21: ...cracking of the ceramic tile 3 A ceramic burner that becomes wet before use will create steam when operated later and produce pressure that will crack the ceramic 4 Repeated soaking of the ceramic can...

Page 22: ...sure sear plates are installed with holes towards the front and the slots on the bottom See Assembly Instructions Guide Improper heating Preheat grill with both main burners on high for 10 to 15 minut...

Page 23: ...c tiles are evenly glowing red Burner overheated because inadequate ventilation Too much grill surface covered by griddle or pan Ensure no more than 75 of the grill surface is covered by objects or ac...

Page 24: ...ROL OUTPUT SORTIE SALIDA 12VDC 24W SWITCH IGNITION COMMUTATEUR ALLUMAGE INTERRUPTOR ENCENDIDO 12VDC 0 3 0 8W 22 66mA SWITCH LIGHTS COMMUTATEUR LUMI RES INTERRUPTOR LUCES 12VDC 0 3 0 8W 22 66mA KNOB LI...

Page 25: ...arges labor costs or export duties This Limited Warranty is provided in addition to any rights afforded to you by local laws Accordingly this Limited Warranty imposes no obligation upon NAPOLEON to ke...

Page 26: ......

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