nama Vitality 5800, User Manual

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Sorbet strainer is used for making sorbet, ice cream and frozen desserts.
The sorbet may leak out of the pulp outlet or outside of the strainer, which
is normal and not a product failure. Do not use ice cubes or frozen liquids.
Fruits like apple, pear, kiwi, etc. put them with seeds and peels.
However, apple seeds contain toxicity, so it is better to remove them.
Separate each grape from the cluster. Peel the pomegranate and use flesh only.
Peel off the skin of watermelon, melon, orange, grapefruit, lemon and cut them
into appropriate size to fit in chute.
Fruits like mango, cherry, peach, lemon or plum, etc. have hard seeds. Those
seeds might cause stoppage or parts damage, so they must be removed
before using it.
Cut fibrous ingredients into appropriate sized pieces to fit in chute.
Put a handful of wheat or chives in not to be scattered.
Dice frozen fruits as 3/4 inch to make sorbet. When using fruits with shells or hard skin,
please peel and freeze to use. Hard seeds in fruits, such as mangoes, cherry, nectarine,
lemon, plum, peach etc., that are hard to chew with our teeth should be taken out before
freezing. Please use seedless grapes.
When juicing fibrous ingredients, including ginger, cut to appropriate size
to fit in chute and insert slowly. When extracting juice from root vegetables,
including ginger (carrot, dandelion, potato, beet, etc.), non-food materials such
as dirt on the surface may damage the parts. Please remove peels before using
the product. When extracting a large amount of juice, repeat the process of
"disassembling and cleaning after extracting juice from 2.25 lbs of ingredients”.
USE BY STRAINER TYPES
* This is a reference about how to trim the ingredients, so if you have allergy please choose your own
proper ingredients.
* Please refer to the recipe book for the product usage of each ingredient.
Smoothie strainer has larger holes for making thick and pulpy juice.
Great if you like pulp and fiber. Also used to make smoothie, latte and soups.
Apple, pear,
kiwi
Watermelon,
melon, orange,
grapefruit, lemon
Mango, cherry,
peach, lemon
Wheat, chives,
Water parsleys,
celery, kale
Smoothie
strainer
Juice
strainer
Sorbet
strainer
Flesh
Ginger · Garlic
Pomegranate,
grapes
How to trim the ingredients for optimal juicing
How to trim the ingredients for making sorbet
The sorbet strainer is only for frozen fruits.
Do not use for crushing ice and grinding.
NOTE
Juice strainer has small fine holes for making pulp-free juice.
Great for making silky smooth nut milks.
How to Prepare the Ingredients for Optimal Juicing