NABO MWO 2002, Manual

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18. The microwave oven shall not be placed in a cabinet
unless it has been tested in a cabinet.
19. The microwave oven must be operated with the
decorative door open. (for ovens with a decorative door.)
20. This appliance is intended to be used in household and
similar applications such as:
- staff kitchen areas in shops, offices and other working
environments;
- by clients in hotels, motels and other residential type
environments;
- farm houses;
- bed and breakfast type environments.
21. The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
22. Metallic containers for food and beverages are not allowed
during microwave cooking.
23. The appliance shall not be cleaned with a steam cleaner.
24. The appliance is intended to be used freestanding.
25. The rear surface of appliances shall be placed against a
wall.
26. The appliances are not intended to be operated by means
of an external timer or separate remote-control system.
27. The temperature of accessible surfaces may be high
when the appliance is operating.
28. WARNING: When the appliance is operated in the
combination mode, children should only use the
oven under adult supervision due to the temperatures
generated.
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
EN-5