SL − 3
VSEBINA
1.VARNOSTNA NAVODILA ..................................................................................................
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1.1 Splošna varnostna opozorila ..........................................................................................
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1.2 Namestitvena opozorila ..................................................................................................
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1.3 Med uporabo ..................................................................................................................
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1.4 Med čiščenjem in vzdrževanjem.....................................................................................
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2.NAMESTITEV IN PRIPRAVA ZA UPORABO ..................................................................
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2.1 Navodila za monterja ....................................................................................................
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2.2 Namestitev kuhalne plošče...........................................................................................
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2.3 Električna povezava in varnost ..................................................................................... 12
3.LASTNOSTI IZDELKA ..................................................................................................... 13
4.UPORABA IZDELKA .......................................................................................................
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4.1 Gumbi kuhalne plošče ..................................................................................................
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5.ČIŠČENJE IN VZDRŽEVANJE .......................................................................................
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5.1 Čiščenje ........................................................................................................................
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6.ODPRAVLJANJE TEŽAV IN PREVOZ ............................................................................
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6.1 Odpravljanje težav ........................................................................................................
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6.2 Prevoz ..........................................................................................................................
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