16
5. Touch the
fi
eld
to start the preheat-
ing process. The
fi
eld
and the
fi
eld
for the chosen food
fl
ash.
6. The device heats up to the correct
temperature. The preheating process
is
fi
nished as soon as you hear 4 short
beeps and 1 long beep.
7. Open the device and place the food
that is to be prepared on the bottom
grill plate.
8. Close the device again.
9. In Meat and Fish
modes,
choose the degree of cooking you want
via the select degree of cooking
fi
elds
(
16
) (see the “Functions” chapter).
10. Touch the
fi
eld
to start the grilling
process. The
fi
eld
and the
fi
eld for
the selected food light up constantly
and the LED colour countdown (
17
)
switches on.
The grilling process is
fi
nished when
the LED colour countdown is red and
you hear 4 short beeps and 1 long
beep.
11. Open the device and remove the food.
Please Note:
Use only heat-resistant
wooden or plastic utensils to remove
the food.
12. After the device has been used,
disconnect it from the mains power
and allow it to cool before it is cleaned.
TIPS AND TRICKS
○
Not all meat or
fi
sh is the same.
The
fl
avour is dependent on lots of
different factors
–
the type, origin,
fi
shing method, rearing of the animal
and so on ... The rule when grilling is
therefore: Quality over quantity! As you
also can and should enjoy grilled meat
and grilled
fi
sh on its own or with just
a few herbs and spices, it is well worth
spending a bit more money when you
make your choice.
○
The grilled result is also dependent on
the size and thickness of the meat or
fi
sh
–
here you should always have a
look from time to time during the grill-
ing process to see whether the chosen
settings also perfectly suit this piece of
meat or
fi
sh.
○
When you are grilling round foodstuffs,
such as sausages, corn on the cob
etc., the grilling process usually takes a
little longer owing to the small contact
surface. We recommend turning the
food 90° one or two times so that it is
deliciously seared all the way round.
○
If you are grilling several times in quick
succession, we recommend giving the
grill plates a rough clean with a brush
in between times to prevent any food
from burning into them and also pre-
vent too much smoke being produced.
○
You should only season meat or
fi
sh
after the grilling process so that the
herbs or spices do not burn on the grill
and thus alter the
fl
avour.
CLEANING AND STORAGE
Please Note!
■
No liquid must get into the device. Nev-
er immerse the device in water!
■
The device is
not
dishwasher-safe.
■
Never spray cold water onto the grill
plates during or immediately after use
of the device. This could damage the
non-stick coating!
■
Do not use any sharp or abrasive
cleaning agents or cleaning pads to
clean the device. These may damage
the surfaces.
Clean the device immediately after every
use to prevent the formation of germs.
1. Make sure that the device has com-
pletely cooled down and has been
disconnected from the mains power!
2. Remove the grill plates (
4
and
9
) from
the device (see the “Setting Up the
Device” chapter) .