Mychef Mychef Bake 10 trays, Maintenance Manual

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3. CLEANING
It is the responsibility of the owner to carry out regular maintenance and cleaning. To
maintain the warranty, it must be possible to check that maintenance has been
carried out correctly and according to the instructions detailed in this manual.
One of the important parts in the maintenance of the equipment is its cleaning.
Therefore, the equipment should be cleaned more or less frequently depending on the
area of the equipment.
Below is a table showing the frequency with which the different parts of the
equipment should be cleaned.
PART OF THE EQUIPMENT FREQUENCY
Inside the camera Daily
Compartment behind suction plate Daily
Door gasket Daily
Equipment outer plates Daily
Door water drain Weekly
Interior-exterior door compartmen Weekly
Table 1: Cleaning frequencies for Mychef ovens.
Before starting any cleaning program, any trays, grids, grates, probes or other
accessories inside the chamber must be removed.