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PRODUCT MANUAL iCOOK MAX - DT.MP. ICM. 2202.2
47
Some foods allow probe cooking, this option can be selected when compatible. Probe and
sous vide cooking will be possible.
Sous vide or low temperature cooking is particularly suitable for meat, poultry, fish and
some vegetable preparations. This cooking allows the food to be cooked more gently, to
lose less juice and to preserve its qualities.
Cooking can be stopped at any time by pressing the circular button START/STOP.
The drop-down menu in SMARTCOOKING shows the following options:
1.
Home
2.
Cooking aid: This option will display on-screen hints and tips to optimise cooking
results.
3.
Display information and help
To start cooking, once all the parameters have been set, press the circular button
START/STOP. A summary of the selected cooking will then be displayed.
If you wish to start cooking, selecting "Start now" will start cooking and the cooking indicator
in the header will be activated.
If you wish to program the start time, it is possible to program it in two ways. First, with the
"Ready at..." option, you can set a cooking end time. With the "Start at..." option, you can
program the start of cooking.
This screen also allows you to cancel cooking and also to add a standby cooking. In the
latter case, the cooking will be put on hold and a new cooking setting can be made. Once
the next programme has been programmed, cooking can be started.
It is also possible to save the recipe with the selected settings in the "My Recipes" cookbook,
thus allowing the user to create his or her own assisted cooking profile and to have quicker
access to it in future occasions from the recipe book.
Go & Cook
The Go&Cook cooking mode is a direct cooking method, suitable for each food category.
Once the category has been selected, for example: "Meat", the Go&Cook option will
directly show the available preparations for meats: Fry, Grill, Griddle, Roast, Braise, Steam,
Sous vide and MySmoker. Selecting the preparation mode, for example: Frying, takes you
to the cooking parameters screen. In this case it is possible to select Fry by Time or by Probe,
as shown below: