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mychefcooking.com
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PRODUCT MANUAL SERIE L EVOLUTION - DT.MP.LE.2103.2
3.
RECEPTION, TRANSPORT AND POSITIONING
Before carrying out the installation, the dimensions of the site where the equipment is to be
placed and the electrical and water connections must be verified and seen to be within the
parameters detailed in section 3.3.
3.1.
Reception
Once the oven has been received, check that the model purchased corresponds to the
order.
Check that the packaging has not been damaged during transport and that no parts of the
equipment are missing. If you detect any anomaly or problem, contact your dealer
immediately.
3.2.
Transport
The equipment should be transported in its original packaging to the closest location to the
point of installation to avoid damage as much as possible. It is recommended to keep the
original packaging until the equipment is properly installed and in operation.
To move the equipment and place it in your workspace, the following observations should
be taken into account:
-
The measurements of the different models to pass through narrow places (corridors,
doors, narrow spaces). See Table 1.
-
The handling must be done with the necessary personnel to move the load of the
furniture taking into account the current occupational safety regulations at the place
of installation.
-
The oven must always be in an upright position during transport. It must be lifted
perpendicularly to the ground and transported parallel to it.
-
Make sure that during transport it does not tip over and is not hit by any object.
3.3.
Positioning
-
Place the oven at a comfortable distance from the wall so that the electrical and water
connections can be made. There must be a minimum clearance from the oven parts
to allow for proper ventilation and cooling. This minimum distance is:
o
50mm on the left and right sides
o
100mm from the back
o
500mm from the top
-
The equipment should be placed on a Mychef support table or wall mount.