2
INDEX
1.
INTRODUCTION ........................................................................................................... 3
2.
TECHNICAL CHARACTERISTICS ................................................................................. 4
2.1
Main characteristics Mychef Cook ..................................................................... 4
2.2
Main characteristics Mychef Snack .................................................................... 4
2.3
Main characteristics Mychef Bake ...................................................................... 4
2.4
Main characteristics Mychef Bakershop ............................................................ 5
3.
GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS ............................ 6
3.1
Personnel responsible for using the equipment ................................................ 6
3.2
Electrical hazard ................................................................................................... 6
3.3
Thermal hazard .................................................................................................... 6
3.4
Corrosion hazard .................................................................................................. 7
4.
RECEPTION, TRANSPORT AND POSITIONING ........................................................... 7
4.1
Reception .............................................................................................................. 7
4.2
Transport .............................................................................................................. 7
4.3
Positioning ........................................................................................................... 8
5.
INSTALLATION ............................................................................................................ 9
5.1
Electrical connection ........................................................................................... 9
5.1.1
Three-phase connection 400V 3L+N ........................................................ 10
5.1.2
Three-phase connection 230V 3L ............................................................. 11
5.1.3
Single-phase connection 230V L+N .......................................................... 11
5.2
Water connection ............................................................................................... 11
5.2.1
Water input .................................................................................................. 11
5.2.2
Drain ............................................................................................................ 12
5.3
Vapour condensation hood ............................................................................... 13
Summary of Contents for Bake
Page 1: ......
