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SAFETY WARNINGS | WARRANTY

My Sous-Vide Quick Start Guide

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IMPORTANT SAFETY INFORMATION

Please read this safety information before operating your
My Sous-Vide Immersion Cooker. You’ll find additional safety
tips in the complete user manual, which can be found at

www.mysousvide.com

• My Sous-Vide is hot when operational. Use caution to avoid burns and always allow
the machine to cool off before emptying water from the cooking container/pot.
• To avoid risk of fire or electric shock, never submerge My Sous-Vide past the
Max line of the removable cover.
• When using My Sous-Vide, place your pot on a potholder or on a stove top to
protect your counter-top, as My Sous-Vide may damage other surfaces.
• Never use extension cables or a damaged electrical cable or plug with My Sous-Vide.
Use securely grounded electrical outlets and unplug the machine when not in use.
• Never place the cooking container/pot in which My Sous-Vide is attached on places
such as stoves or hot ovens where the power cable may be damaged.
• Allow My Sous-Vide to cool completely before disassembling parts for cleaning.
• Never disassemble My Sous-Vide for maintenance or cleaning outside of the steps
explained in the complete user manual located on www.mysousvide.com
• Never use deionized water (DI water) with My Sous-Vide as it may damage the
machine surfaces/parts.
• In the scenario that any other parts accidentally submerge in water, unplug
My Sous-Vide immediately and contact us for further assistance.
• Always supervise children when they are nearby My Sous-Vide while in use.
• Always put food in a sealed bag before placing into the water of the
pot/container that My Sous-Vise is attached to.
• Never use accessory attachments that are not designed for My Sous-Vide, since
they may result in damage to the machine or personal injury.
• Ingesting raw or undercooked meats, poultry, seafood, shellfish or eggs can
potentially increase risk of food-borne illness.

LIMITED WARRANTY

My Sous-Vide warrants to the Buyer that the product is free from defects in 
material and workmanship for a period of one (1) year from the date the product 
is purchased.

EXCLUSIONS

This Limited Warranty does not cover damage to the product resulting from
accident, misuse, improper installation or operation, failure to provide proper
maintenance, unreasonable use or abuse of the product, or failure to follow
written installation or operating instructions. Water damage generally and
damage arising from the use of deionized water is not covered. Use of the
product in a commercial environment voids this Limited Warranty. Service,
repair or alteration of the product by the Buyer or any person or entity not
authorized by My Sous-Vide voids this Limited Warranty.

My Sous-Vide

239 Harbor Way,

South San Francisco, CA, 94080

Phone: 800.317.1688

Email: [email protected]

Summary of Contents for MY-101

Page 1: ...QUICK START GUIDE Perfect Meals Every Time MY 101 115V ...

Page 2: ... Let s take a closer look at your immersion cooker A Temperature Scroll Wheel Set Timer Clamp Attachment Removable Cover Water Circulator Current Temperature Target Temperature Start Stop Cook E B F C G D H 125 5 130 0 A B C D E F G H My Sous Vide Quick Start Guide Page 1 ...

Page 3: ...temperature scroll wheel to set your temperature Press Start listen for the beep and you re all set 1 2 3 4 5 My Sous Vide Quick Start Guide Page 2 INITIAL SETUP Get set up and start cooking your first meal in less than a minute We recommend that you use the following dimensions when cooking with My Sous Vide smallest size pots containers 8 diameter 6 minimum depth 12 maximum depth largest size po...

Page 4: ...m THICKNESS 126 F 52 C 146 F 63 5 C 144 F 62 C 122 F 50 C 185 F 85 C TEMPERATURE 1 hour 1 hour 72 hours 25 mins 1 hour COOK TIME Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase risk of food borne illness Always be sure to seal your food in a vacuum sealable or zipper lock bag when cooking with My Sous Vide ...

Page 5: ...y Sous Vide Quick Start Guide Page 4 We re just getting started There are many more delicious recipes tips and tricks to discover with My Sous Vide For more information visit www mysousvide com mysous vide mysous vide ...

Page 6: ...damage the machine surfaces parts In the scenario that any other parts accidentally submerge in water unplug My Sous Vide immediately and contact us for further assistance Always supervise children when they are nearby My Sous Vide while in use Always put food in a sealed bag before placing into the water of the pot container that My Sous Vise is attached to Never use accessory attachments that ar...

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