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b)
The air intake hole for ventilation must be large enough to allow an air flow
of at least 2 m³/h per kW of installed heat capacity.
The outside air intake duct for ventilation must have a minimum of 100 cm²
and must not be easily blocked or obstructed.
Gas equipment without safety devices must have a vent twice the volume
of equipment with protection. For example, a minimum of 200 cm² (Fig.3),
another option (less advisable) would be to use an adjacent room with a
ventilation inlet (Fig.4). In this case, the door must have enough clearance
at the bottom to allow ventilation, even if it is closed.
c)
If you are going to make prolonged and continuous use of the gas hob, we
recommend that you increase the ventilation system of the room where the
gas hob is installed.
Gas hob location or place
The gas hob is designed to withstand high temperatures, so it can be installed
on top of the oven (leaving a small gap to facilitate ventilation of the oven
itself). For correct installation and ventilation, the minimum distances between
the gas plate and the different pieces of furniture and/or electrical appliances
must be respected, follow the following recommendations:
a)
The plate can be installed in any room,
as long as it has sufficient ventilation
and does not have excess humidity.
b)
A lateral separation of at least 150 mm
must be left between the hob and the
nearest piece of furniture or appliance
c)
The height from the gas hob to the
furniture must be at least 400 mm high.
d)
The height from the gas hob to the hood
must be at least 650 - 700 mm high.
e)
On the back of the gas hob, a gap of at
least 60 mm must be left between the
hob and the wall, to facilitate the
connection and handling of the hob's
gas outlet.
Minimum recommended measures
for the installation of the gas hob.
