Operating mode selector (FUNCTION )
This selector you can select the operating mode of convection system and
rotisserie. Refer to the following table:
POSITION
SYMBOL
OPERATING MODE
1
OFF
Operation of the oven in the
conventional mode
2
Operation of the oven in the conventional
with rotisserie
3
Operation of the oven in the convection mode
4
Operation of the oven in mode convection
with rotisserie
Depending on the selected mode (rotisserie, convection or both), the
corresponding indicator lights (
2
and
4
) will light up.
Temperature selector (TEMP)
Choose between a temperature range of 90 to 230°C, depending on the food to
be cooked. Turn this control in the sense clockwise to increase the temperature
and counterclockwise to decrease temperature.
Note:
The oven takes time to reach the set temperature, so it is recommended
"preheat" the oven before introducing the food.
Selector heating rods (FUNCTION )
This switch activates or deactivates the upper and lower heating rods, has 4
positions which are indicated in the following table with the function they
perform:
POSITION
SYMBOL
FUNCTION PERFORMING THE OVEN
1
OFF
All heating rods are off
2
Only the upper heating rods are on - heat at
the top
3
Only the lower heating rods are on - heat at the
bottom
4
The upper and lower heating rods are on - heat
at the top and bottom
