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Operation indicator and interior light
When the timer is counting down (has selected a time), the inner light and the
operation indicator will light up to warn that the oven is in operation. But if the
selector of the heating bar is in the off position ( ) the heating rods will not
be heated.
TIPS
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Before entering the food we recommend to preheat the oven.
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Use containers suitable for ovens (resistant to high temperatures).
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The time required for the cooking depends on the size and quality thereof.
•
Try not to open the oven door as little as possible, use the window of the
oven door to check the process. It will save time and energy.
•
The system convection distributes heat inside the furnace and the
temperature of food by accelerating the cooking process. Until you become
familiar with the system by convection, not neglect the process, it may
happen that the cooking time decreases.
•
You should also leave a space of at least 3 cm between the container and
the walls of the oven, to allow hot air flow.
•
The weight of food deposited on the grill or in the enamel tray should not
exceed approximately 2 kg.
•
Distribute food throughout the area of the grill tray or enamel to obtain a
uniform cooking.
•
If the parts are medium in size, half the process should turn them over and
get a homogeneous result.
ACCESSORIES
Depending on the food to cook, you must use the appropriate accessory:
Crumb tray / juices
The tray should be located between the heating rods and the furnace base.
This tray is always placed you are using the oven, your mission is only to
prevent the oven floor is dirty. Once you have done cooking and when the oven
is cold, remove the tray and clean the debris.
Grill
Use this accessory for roasting, baking or cooking in suitable containers for
furnaces (glass or clay pans, pastry molds, etc.).
In roasts and casseroles it is recommended in conjunction with enamelled tray
to collect juice spills and grease.
Enameled tray
For moist cakes and roasts. You can use to recover the juices or fat when
making casseroles on the grill or the rotisserie.
