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Then select the desired temperature or specified in the recipe.
By the time the timer choose corresponding cooked.
5 or 10 minutes before the end of the selected time check is being cooked
properly.
To test the food before removing from the oven, use the appropriate handle
for the tray, grill or rotisserie. The handle is your guide to get food or place
it in the oven.
Once the development is complete, set the oven controls in standby mode
or off.
Note:
Cooking times are based on foods found to refrigerator temperature. Meat or
frozen food should be cooked for a longer period of time. Therefore, it is
advisable to use a meat thermometer.
MAINTENANCE AND CLEANING
Before cleaning disconnect the unit from the mains. And be sure the oven is
completely cold. Do not use alcohol or abrasive products and not allow the
appliance to contact volatile agents such as gasoline, solvents, insecticides,
etc.
Cleaning the outside of the oven
Clean the outside with a damp cloth and then with a dry one.
Avoid water from the vents.
Hold the door on both sides and the seals always clean. Clean these parts
with a damp cloth with warm water and soap. Then dry them carefully.
Cleaning of the accessories
Clean the accessories after each use with a grease product.
You can also wash the accessories in the dishwasher.
Cleaning inside the oven
Do not use metal scouring pads that may scratch the surfaces, use specific
cleaning products for ovens. For stubborn stains, wipe them after
preheating to 90 ° C for 30 seconds.
Some juices and grease stains, crumb tray / juices aluminum, which are
not cleaned with cleaning products. Use the enamel tray in order to prevent
juices and fats falling into crumb tray / juices.
For cleaning of resistance at the top and bottom of the oven, use a cloth
soaked in soapy water and make cleaning with longitudinal movements.
