background image

2 of 11 

 

 

INSTALLATION INSTRUCTION .................................................................................................................................. 3 

1.1

 

Clearance around equipment  ................................................................................................................ 3 

1.2

 

Installation .............................................................................................................................................. 3 

1.3

 

Electrical  ................................................................................................................................................. 3 

1.4

 

Requirements for installation ................................................................................................................. 3 

1.5

 

Initial start up .......................................................................................................................................... 3 

OPERATING INSTRUCTIONS .................................................................................................................................... 5 

2.1

 

General Baking ........................................................................................................................................ 5 

2.2

 

General Baking Tips ................................................................................................................................. 5 

2.3

 

Special Features ...................................................................................................................................... 6 

2.4

 

Cleaning ................................................................................................................................................... 6 

2.5

 

Service and Troubleshooting .................................................................................................................. 6 

2.6

 

Troubleshooting Chart ............................................................................................................................ 7 

2.7

 

Installation of Decks ................................................................................................................................ 7 

WIRING DIAGRAM ................................................................................................................................................... 9 
LABEL ..................................................................................................................................................................... 10 
 

 

 

Summary of Contents for Sierra SRPO-24E

Page 1: ...vice or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance ...

Page 2: ...ectrical 3 1 4 Requirements for installation 3 1 5 Initial start up 3 OPERATING INSTRUCTIONS 5 2 1 General Baking 5 2 2 General Baking Tips 5 2 3 Special Features 6 2 4 Cleaning 6 2 5 Service and Troubleshooting 6 2 6 Troubleshooting Chart 7 2 7 Installation of Decks 7 WIRING DIAGRAM 9 LABEL 10 ...

Page 3: ...ted To mount the legs follow steps 1 7 1 Remove the outer shipping carton and paper Place the oven on the floor or other flat surface 2 Remove the legs baking decks and any other materials from inside the unit 3 With sufficient help tilt the unit back far enough to mount the two front legs and tighten with an adjustable wrench 4 After the front legs are tight lift rear of unit approximately 5 125m...

Page 4: ...terials shipped within the unit Make sure that the oven cavity is empty and the baking decks are properly installed 3 With the oven doors open turn the temperature knobs to 400 F 205 C for one hour Close the oven door Increase the temperature to 500 F 260 C for at least 1 1 2 hours This procedure will dry out the insulation and deck material and will help to insure optimum baking results thereafte...

Page 5: ... longer bake time than defrosted pre baked crusts 2 2 General Baking Tips Pizza crusts should be fully defrosted before baking Wet areas on the bottom of a pizza will cause them to stick to the deck For fresh pizza dough flour or corn meal on the bottom will prevent the dough from sticking and will make it easier to place the pizza on the deck Increasing the baking temperature during heavy product...

Page 6: ...e water to clean the decks this could cause the decks to crack Stainless steel surfaces should be cleaned with a stainless steel cleaner 2 5 Service and Troubleshooting Keeping the oven maintained and clean will extend the life of the oven All servicing should be performed by a certified technician However if your oven stops operating please check the following Power cord is plugged into the right...

Page 7: ...akers are blown or have been tripped Replace fuse or reset circuit breaker Power cord is unplugged Plug in power cord Oven too Hot Thermostat is set too high Lower the thermostat setting Allow ample time for heat to regulate Thermostat may be defective Call local authorized Service Agent Bottom of pies burn before toppings are cooked Deck temperature too hot specially during slow periods Reduce Th...

Page 8: ...8 of 11 ...

Page 9: ...9 of 11 WIRING DIAGRAM POWER SUPPLY MODEL WATTS VOLTAGE PHASE AMPS SRPO 24E 3600 220 240 1 16 3 ...

Page 10: ...10 of 11 LABEL MODEL Electrical Data Serial Number ...

Page 11: ...uipment For Warranty Service and or Parts this information is required Model Number Serial Number Date Purchased 514 737 9701 888 275 4538 service mvpgroupcorp com 5659 Royalmount Ave Montreal QC Canadá H4P 2P9 786 600 4687 844 218 8477 service mvpgroupcorp com 12000 Biscayne Blvd Suite 108 Miami FL United States 33181 ...

Reviews: