5 to 10
CAUTION
: Never use ammonia in an oven that is warmer than room temperature and always have direct
ventilation!
If the appliance is on casters and is connected to the supply piping by means of a connector for movable
appliances, there is a restraining device at the rear of the unit. If disconnection of the restraint is necessary,
reconnect the restraint after the appliance has been returned to its originally installed position.
CLEANING
DAILY: Clean top grate(s) with warm water, mild cleaner and wire brush. Clean and brush off debris from and
around the burner area. Empty and clean grease pan. Griddle plates should be cleaned with warm water and
scrubbed with cleaning abrasive such as a griddle brick of fine grit type. Top surface can also be ‘bleached’
with vinegar, pickle juice or club soda when the plate is warm to give the plate a ‘new’ look.
PERIODIC: Remove open burners and clean with warm water and wire brush. Make sure the ports are not
clogged. Check valves and lubricate, if necessary. Consult your service agency or local Gas Company.
STAINLESS STEEL PARTS
Do not use steel wool, abrasive clothes, cleansers or powders to clean stainless steel surfaces. All stainless
steel parts should be wiped regularly with hot soapy water during the day and a stainless steel liquid cleaner at
the end of the day. To remove encrusted materials, soak in hot water to loosen the material, and then use a
wood or nylon scraper.
Contact the factory, factory representative or a local service company to perform repairs.
INSTALLATION OF LEGS
