APPLE GRANOLA
4
apples, peeled and sliced
2 cups (500 ml)
granola cereal (plain or with fruits and nuts)
1/4 cup (60 ml)
honey
2 tbsp. (30 ml)
margarine
1 tsp. (5 ml)
cinnamon
1/2 tsp.(3 ml)
nutmeg
In ceramic casserole, combine all ingredients and mix well. Cover and
cook on low for 6-8 hours. Serve with ice cream or whipped cream, if
desired.
RICE PUDDING
2-1/2 cups (625 ml)
cooked rice
1-1/2 cups (375 ml)
evaporated milk
2/3 cup (150 ml)
white sugar
3 tbsp. (45 ml)
butter
2 tsp. (10 ml)
vanilla
1 tsp. (5 ml)
nutmeg
3 eggs
1 cup (250 ml)
raisins
In a medium bowl, combine rice with rest of ingredients and mix well.
Pour into lightly greased ceramic casserole. Cover and cook on high
for 1 to 2 hours. Stir during first 30 minutes of cooking.
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