Mugnaini Medio 100 Installation Manual Download Page 17

Residential Factory-Assembled Manual 

Mugnaini Imports, Inc.   

17

helPful TIPs

TIMIng

Starting the curing schedule on a Thursday night and working through the weekend is very effective. If you 
miss one of your curing fires just repeat the last step and continue.

The first two days are the most important and should be completed together. Like wise the last two days 
should be completed together. If this is the case add an extra one hour burn to the beginning of the Day 
Three cycle.

TeMPeraTure reaDIngs

The temperature in the oven will vary greatly when starting a fire. If you are reading the temperature with 
a thermometer do not be alarmed.  Most of what you read with an infrared thermometer gun is the surface 
temperature which will regulate down in the pauses between fires.

fIre PlaCeMenT

If you have trouble reaching into the oven place the fire within your reach in order to start it. Then push it 
deeper in the oven with the metal peel supplied with your oven. It is good to vary the placement slightly 
from one fire to the next. 

ashes

keep a metal can with a tight fitting lid to collect the ashes with. It is Ok to let them build up for a couple of 
firings. Use the metal peel to shovel the ashes out of the oven.

TeChnICal assIsTanCe

We want your experience to be rewarding. Please call the office at 888.887.7206 if you have any questions or 
need help understanding these steps.

Summary of Contents for Medio 100

Page 1: ...ACCORDANCE WITH THESE INSTRUCTIONS Factory Assembled residential wood fired oven Mugnaini Imports Inc 11 Hangar Way Watsonville CA 95076 888 887 7206 831 761 1767 Fax 831 728 5570 www mugnaini com mug...

Page 2: ...MAGE BODILY INJURY AND EVEN DEATH WARNING DO NOT PACK THE REQUIRED 2 AIR SPACES WITH INSULATION OR OTHER MATERIAL FOR USE WITH SOLID WOOD FUEL ONLY Installation of the exhaust vent shall be in accorda...

Page 3: ...ces to Combustible Construction 7 Installation Accessories 8 Finish Materials 8 Covering the Arch 8 4 Venting the Oven Overview 9 Exhaust Vent Requirements 9 5 Direct Venting with factory built chimne...

Page 4: ...into account the size of your oven and entry into your building It is common to remove doors windows or open walls to gain access Seek out a qualified professional to ensure you are prepared for your...

Page 5: ...OT SIGN THE DELIVERY BILL UNTIL THE OVEN HAS BEEN INSPECTED AND ANY DAMAGE NOTED ON THE DELIVERY BILL CALL OUR OFFICE IMMEDIATELY IF THERE ARE ANY SIGNS OF DAMAGE 888 887 7206 Opening the Crate The ov...

Page 6: ...oven has been placed near or inside of the restaurant use the pallet jack to move the oven to the installation location It may be necessary to place steel bars or heavy wood beams across the forks of...

Page 7: ...for the floor per steel mounting foot embedded 2 minimum Clearances to Combustible Construction The oven requires a 2 clearance on back wall and side walls to any combustible materials Do not pack th...

Page 8: ...construction Framing for a facade wall or site built side panel should be assembled using metal studs and concrete board Non combustible finish materials may be applied to the concrete board Optional...

Page 9: ...partments require mechanical drawings of the venting system demonstrating code compliance Exhaust Vent Requirements Installation of the exhaust vent shall be in accordance with the Standard for Ventil...

Page 10: ...installed per chimney manufacturer s installation instructions Chimney must terminate to an approved chimney cap with spark arrestor screen mesh Chimney lengths 20 feet or longer may require an exhau...

Page 11: ...SIMILAR LIQUIDS TO START OR FRESHEN UP A FIRE IN THIS OVEN KEEP ALL SUCH LIQUIDS WELL AWAY FROM THE OVEN WHEN IN USE NEVER USE WATER TO LOWER TEMPERATURE INSIDE THE OVEN OR TO EXTINGUISH THE FIRE USE...

Page 12: ...s not been used for a long period it is recommended to allow one full day to slowly bring the oven up to maximum temperature SELECTING THE PROPER WOOD FOR YOUR OVEN You should use only seasoned hardwo...

Page 13: ...amber if you intend on keeping a fire going We will use this partially closed position during the curing process to control any smoke roll out HOW TO MEASURE OVEN TEMPERATURE Mugnaini wood fired ovens...

Page 14: ...igned front to back 3 Weber brand fire starters 1 2 3 CURING THE OVEN The goal is to increase the temperature of the oven at a rate of 50 75 F per hour by making a small fire every hour Use the chart...

Page 15: ...gram After the fire goes out place the door through the arch into the fully closed position The door should stay in place unit the next day s fire Day 2 5 hr time commitment Record the oven temperatur...

Page 16: ...r through the arch into the fully closed position The door should stay in place unit the next day s fire Day 4 4 hr time commitment Repeat the hourly fires starting slowly and then adding enough wood...

Page 17: ...emperature with a thermometer do not be alarmed Most of what you read with an infrared thermometer gun is the surface temperature which will regulate down in the pauses between fires Fire placement If...

Page 18: ...increase the oven temperature at a rate of 50 75 F per hour until the daily target temperature is reached Close door until the next day s firing Day 1 Day 2 Time Temperature Time Temperature Target 2...

Page 19: ...ATION AND ALL OTHER OBLIGATIONS OR LIABILITIES ON THE PART OF MUGNAINI UNLESS SUCH OTHER WARRANTIES OBLIGATIONS OR LIABILITIES ARE EXPRESSLY AGREED TO IN WRITING BY MUGNAINI This warranty shall not ap...

Page 20: ...T VIOLATION OF STATUTE OR REGULATION STRICT PRODUCTS LIABILITY CONSUMER PROTECTION STATUTES OR DECEPTIVE TRADE PRACTICES STATUTES OR 2 DAMAGES INCLUDING SETTLEMENTS JUDGMENTS AND AWARDS AND COSTS INCL...

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