TOASTING TIPS
Toasting is a combination of cooking and drying the bread. Therefore, differences in
moisture level from one bread to another can result in varying toasting times:
For slightly dry bread, use a lower browning setting.
For fresh bread or whole wheat, use a higher browning setting.
Breads with very uneven surfaces will require a higher browning setting.
Thickly cut pieces of bread (including crumpets) may take significantly longer
to toast since more moisture must be evaporated from the bread before toast-
ing can occur. Very thick pieces may require two cycles.
When toasting raisin or other fruit breads, remove any loose raisins from the
surface of the bread before placing into the toaster. This will help prevent
pieces from falling into the toaster, sticking on the guard wire in the slot, or
burning inside the toaster
Before toasting bagels, slice each bagel into two equal halves.
Uneven toasting is usually due to bread slices of uneven thickness.
CLEANING AND MAINTAINANCE
Always unplug the toaster from the power outlet and allow it to cool down
completely before maintenance and cleaning.
DO NOT immerse the unit in water or other liquids.
DO NOT use abrasive cloths or cleaning agents.
Wipe the outside of the toaster with a damp cloth and then dry it with another
cloth or paper towel.
Wipe the surface on the top of the bread slots with a damp cloth and dry it with
another cloth or paper towel.
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