OPERATING INSTRUCTIONS
ON/OFF
Hot Pot
Slow Cook
Keep Warm
Boil
1. Place the induction cooker on a dry, stable, and level surface. Make sure
there is at least 4.7 inches (12 cm) of free space around the appliance to
prevent overheating.
2. Fill your pot or pan with liquid or food to be cooked and place it on the
cooking surface. The total weight of the cookware (including food contents)
must not exceed 44 lbs (20 kg).
• The external base surface of the cookware must be made of a ferrous
magnetic material such as cast iron, enameled steel, or magnetic
stainless steel. Check the base of your cookware for induction symbol
functionality, or test with a magnet as mentioned in IMPORTANT
SAFEGUARDS.
• NEVER heat empty cookware.
This will cause the unit to overheat,
damage the cookware and/or cause the unit to shut off.
4. Push the ON/OFF button to turn the
unit on. The message “ON” appears on
display, and a beep is heard.
5. Push one of the cooking mode buttons
to select a cooking mode and start cook-
ing (refer to the “COOKING MODES”
section of this manual for more informa-
tion on cooking modes). When the cook-
ing surface temperature reaches 140°F
(60°C) and above, the red indicator light
on the LED display will turn on.
3. Plug the unit into a power outlet. The
unit will beep, the indicators on the LED
display will illuminate, and the blue indica-
tor light will turn on. The cooktop is now in
standby mode.
140°F
(60°C)
Standby mode
4