How To Brew Coffee
If the display on the
clock
is flashing, the clock has not been
set yet and the coffeemaker will not operate. See instructions for
setting the clock.
1. Remove the brew funnel. Place one Mr. Coffee paper filter inside.
2. Place coffee into the paper filter according to the coffee
measurement chart below.
3. Make sure the paper filter is in the proper position then slide
the brew funnel back into position.
4. Fill the decanter with tap water to desired capacity as marked
on the side of the decanter. (1 cup equals 5 ounces.) To brew
12 cups of coffee, fill the decanter to the bottom of the silver
band.
5. Pour the water into the intake screen. Place the empty decanter
onto the warmer plate.
CAUTION: The special Pause ‘n Serve
decanter lid must be on the decanter at all times.
This lid controls
the flow of coffee into the decanter. If it is not in place, the
coffee in the brewing funnel will overflow onto the warming
plate.
6. Slide the control switch to on. When coffee stops flowing,
the brewing cycle is complete.
7. Discard the used grounds and filter. Rinse the brew funnel and
slide it back into place.
Note:
The warmer plate will keep your coffee piping hot for
2 hours and then, as a safety feature, the coffeemaker will shut
off automatically. For an additional 2 hours of keep warm time,
slide the control switch to OFF and then back to ON.
8. To make another pot of coffee, turn the coffeemaker off and
repeat steps #1 through #6.
9. Be sure to turn the control switch off when the decanter is
empty and you are no longer using your coffeemaker.
COFFEE MEASUREMENT CHART
For best results, use level tablespoons (tbls.) of drip grind or grind
recommended for automatic drip coffeemakers.
To brew this much coffee:
Use this many tablespoons:
12 cups
11 level tbls.
10 cups
9 level tbls.
8 cups
7 level tbls.
6 cups
6 level tbls.
4 cups
5 level tbls.
2 cups
3 level tbls.
‘Use more or less coffee to suit your taste.
2 level tablespoons = 1 coffee scoop.
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