Warnings:
The following safety practices must be followed to prevent food-borne illnesses.
This is the case with any food-handling product and does not
to all foods,
fresh and dried.
!
Thoroughly wash hands before starting to work with food, and wash
again each time they touch anything other than food, before resuming
work.
!
Scrub and sanitize trays and lid of dehydrator between uses.
!
Clean all kitchen equipment thoroughly after each use. Use hot water
and detergent.
Further suggested
!
Use clean tongs, forks,
and
other utensils instead of hands whenever
possible; avoid touching food as much as possible.
!
Thaw frozen foods in the refrigerator or cook from frozen state.
!
Avoid handling food when sick, or with cuts or sores on hands.
!
Keep hands away from mouth, nose and hair when handfing food.
!
Avoid coughing or sneezing on or near food and food contact
surfaces.
Failure to follow these practices could
in bacteria growth in the food
product or container which could result in serious illness.
3
Summary of Contents for FD5
Page 27: ...Notes ...
