How to Make Cappuccino
Capp uccino is espresso topped with steamed milk. This pump style
mach ine has ample pressure to make perfect froth. However, It may
take a few
t
imes before you aid frothing like a “pro’ Do not be disc-
couraged if It is not perfect the first time.
For best results, we recommend frothing the milk in a separate pitcher
and pouring the milk into your coffee. The milk and pitcher should be
cold. Do not use a pitcher which has just
been washed in warm water.
When preparing cappuccino, we recommend having all Ingredients on
hand.
1.
The first step in making cappuccino is to make espresso. Therefore,
fill to the top of the water reservoir (29 ounces cap acity and place
into the tank securely.
Pag e 6).
(see step 2 “Filling the water tank on
2. Foll
ow step
3.
Fill a small
s 1-6 on “Brewing Espresso” on page 7.
stainless steel or ceramic pitcher 1/3 full
with
cold milk and set next to machine. Skim milk
or 2% will be the easiest to froth.
4. While the machine is ON hold the pitcher below the
frothinq tube, with the tip slightly submerged into the
FIGURE 4
milk. F
l
otate the s
t
eam selector control knob slowly
from the OFF pos
iti
on to the ON posi
t
ion, steam wiII
start flowing. Gently move the pitcher in a circular
motion around the steam nozzle. Because warm
milk does not froth, the milk should be frothed from
just below the surface.
5. When the milk has doubled in volume, insert the
steam nozzle farther down into milk to further heat the
milk. To avoid splatlering of hot milk, do not lift the
steam nozzle above the surface of the milk until the
steam selector control knob is in the OFF position.
After the milk is frothed, set the pitcher aside and
allow the milk .to settle.
6.
Clean the steam nozzle immediately after frothing milk. Place a
frothing pitcher or Iarge cup
water under the frothi ng tub
(with a 16 ounce capacity) half full with
e. Producing steam for another 1-2
seconds will clear the nozzle. Wipe nozzle with a damp cloth. Clean
nozzle with a needle If it is still blocked. If necessarv. the steam
7.
8
9.
nozzle can be unscrewed In a counter-clockwise direction using the
end of the measuring spoon and then It can be cleaned. The nozzle
must be screwed on again in a clockwise direction. Tighten using
reasonable force with the end of the measuring spoon provided.
Turn the on/off switch OFF. Add the steamed m
il
k to the espresso
and spoon on the frothed milk. The proportion between espresso
and milk is to taste; in Italy It is normally 1 part espresso and 2 parts
milk plus the froth.
Unplug the
power cord and allow the machine too cool.
Continue to follow steps 8-9 on
Espresso on page 7.
8
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