Café Bombon
Place in a small hea
vy glas
s:
1-1/
2 to 2 tablespoons s
weet
ened
condensed milk
Brew in the glas
s:
Small espres
so
Serve with a spoon t
o stir
just bef
ore drinking.
Café Shakerato
Brew:
Large espr
esso
Fill a cock
tail shaker half full with:
Ice cubes
add t
o the ice:
Brew
ed espres
so
1 tablespoon vanilla s
yrup
Shake until f
oamy, about
30 seconds; s
train int
o a
martini glass.
Espresso con Panna
If desired, plac
e in a cup:
1/2 t
easpoon sugar
Brew in the cup:
Small espres
so
Stir t
o dissolv
e sugar,
then fill cup with:
Sw
eetened whipped cr
eam
Café Cubano
Place in a small cup:
1/2 t
easpoon sugar
Brew in the cup:
Small espres
so
Stir t
o dissolv
e sugar.
