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Preparation and production of individual loaves
The steps below are common to all individual loaves: programme from 1 to 6.
Kneading and rising
of the dough
• Press the
"menu"
button and
choose the desired programme.
• Select the crust colour.
• Press button
. The operating light comes on and the
2 timer dots start blinking.
• The dough kneading cycle starts up, followed by the rising cycle. These 2 steps will be
carried out automatically.
• During the kneading stage, it is normal for the dough not to be evenly blended.
After the dough kneading and rising stages, you must use your dough within an
hour of hearing the beeps. Beyond that, the machine resets and the programme
is lost. In this case, we recommend that you use programme 7 which is the
programme for baking individual loaves.
• When the preparation is complete, the breadmaker goes
into sleep mode for 1 H. Several beeps indicate that the
kneading and rising of the dough have ended. The time
remaining is displayed and operating indicator light flashes.
• Remove the bowl from the machine.
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