Moulinex Baguette and Co User Manual Download

Page: 1 / 22

www.moulinex.com

NC00013526 • 10/2009

Türkçe

p. 2 - 21

English

p. 22 - 41

JPM

Associés

•

marketing-design-communication

NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:19 Page A

Summary of Contents for Baguette and Co

Page 1: ...www moulinex com NC00013526 10 2009 Türkçe p 2 21 English p 22 41 JPM Associés marketing design communication NoticeBaguette Co_NC00013526 Mise en page 1 22 10 09 15 19 Page A ...

Page 2: ...TR EN JPM Associés marketing design communication NoticeBaguette Co_NC00013526 Mise en page 1 22 10 09 16 33 Page B ...

Page 3: ...nd setting the time for programmes 7 and 15 e Operating indicator light f On off button g Select crust colour 1 2 3 4 Baking tray 2 non stick baguette baking trays 2 non stick trays for individual loaves Accessories Slitter a Tablespoon measure b Teaspoon measure Hook for lifting out kneading paddles Brush Graduated beaker 5 6 7 8 9 10 11 12 1 Description 5 4a 4b 4c 4d 4 3 4f 4g 4e 6 8 9b 9a 10 11...

Page 4: ...ronments bed and breakfast type environments All interventions other than cleaning and everyday maintenance by the customer must be performed by an authorised service centre The measured noise level of this product is 55 dBA Important Be very careful steam can be released when you open the lid at the end of or during the programme When using programme No 19 jam compotes watch out for steam and hot...

Page 5: ...responds to your electrical supply system Any error in connection will cancel the guarantee You appliance must be plugged into an earthed socket If this is not the case an electric shock may be received possibly causing serious lesions For your safety earthing must correspond to the electrical system standards applicable in your country Do not pull on the supply cord to unplug the appliance Only u...

Page 6: ... using your appliance Tilt the bread tank slightly to the side then unclip to remove it Fit the kneading paddles The kneading is improved if the kneading blades are set facing each other 2 Add the ingredients Put the ingredients in the pan in exactly the order recommended see useful tips on page 33 Make sure that all ingredients are weighed with precision 25 NoticeBaguette Co_NC00013526 Mise en pa...

Page 7: ...er loaf See the sheet BASIC BREAD PROGRAMME on page 37 4 Select a programme See details in the table below A default setting is displayed for each programme You will therefore have to select the desired settings manually Choosing a programme triggers a series of steps which are carried out automatically one after another Press the menu button to choose from a variety of different programmes To scr...

Page 8: ...ong time TRADITIONALLOAVES 8 BasicWhite Bread This programme allows you to make most white bread recipes using wheat flour 9 French Bread Programme 9 is for traditional French white bread recipes airy in the middle 10 Wholemeal Bread Programme 10 is selected when using flour for wholemeal bread 11 Sweet Bread Programme 11 is suited to recipes which contain more fat and sugar If you use ready made ...

Page 9: ... programme only the 1000g weight is available 19 Jam Programme 19 automatically cooks jam in the tank The fruit must be roughly chopped and pitted 5 Selecting the bread weight The bread weight is set by default at 1000 g This weight is shown for informational purposes Refer to the recipe details for more information The setting of the weight is not available for programmes 1 to 7 and 13 15 16 17 1...

Page 10: ...ress the button A beep is emitted PROG is displayed and the 2 dots on the timer blink The countdown begins The ON light switches on If you make a mistake or want to change the time setting hold down the button until it makes a beep The default time is displayed Start the operation again With the delayed start programme do not use recipes which contain fresh milk eggs soured cream yoghurt cheese or...

Page 11: ...eading paddle turn the loaf upright and stand on a grid to cool To preserve the pan s non stick qualities do not use metallic utensils to turn out the bread 5 Cleaning and maintenance Unplug the device and leave it to cool with the lid open Remove the lid if you need to turn the product over Clean the outside and inside of the appliance with a damp sponge Dry carefully Wash the tank the mixing bla...

Page 12: ...splayed at the ingredients signal column from the total baking time E g Time displayed at the ingredients signal 2 51 and Total Time 3 13 the ingredients can be added after 22 min Rising the dough is in the 1st 2nd or 3rd rising cycle Baking the bread is in the final baking cycle Warming for programmes 8 9 10 11 12 13 14 18 you can leave your preparation in the appliance A one hour warming cycle a...

Page 13: ...0 1000 3 17 1 00 2 59 1500 3 22 1 05 3 04 9 750 3 19 2 24 0 55 3 03 1 00 1000 3 24 1 00 3 08 1500 3 29 1 05 3 13 10 750 3 17 2 12 1 05 2 59 1 00 1000 3 22 1 10 3 04 1500 3 27 1 15 3 09 11 750 3 15 2 15 1 00 2 51 1 00 1000 3 20 1 05 2 56 1500 3 25 1 10 3 01 12 750 1 30 0 35 0 55 1 23 1 00 1000 1 35 1 00 1 28 1500 1 40 1 05 1 33 13 1000 1 42 0 47 0 55 1 00 14 750 2 41 1 41 1 00 2 23 1 00 1000 2 46 1...

Page 14: ...t use liquids that are cooler than usual Likewise if it is cold it may be necessary to warm up the water or milk never exceeding 35 C It can also sometimes be useful to check the state of the dough during the second kneading it should form an even ball which comes away easily from the walls of the pan if not all of the flour has been blended into the dough add a little more water if the dough is t...

Page 15: ... stage it is normal for the dough not to be evenly blended After the dough kneading and rising stages you must use your dough within an hour of hearing the beeps Beyond that the machine resets and the programme is lost In this case we recommend that you use programme 7 which is the programme for baking individual loaves When the preparation is complete the breadmaker goes into sleep mode for 1 H S...

Page 16: ...oaves to rise for five minutes before shaping them Once the loaves have been shaped place them on the non stick plates and then on the baking tray 1 2 Place the baking tray inside the breadmaker in place of the tank Press the button again to restart the programme and start baking the bread At the end of the 1st baking cycle the machine goes into sleep mode for 30 min Several beeps are emitted and ...

Page 17: ...and then on to the baking tray Place inside the machine Press the button to start the second baking cycle At the end of the cycle the programme stops automatically Several beeps are emitted and the operating indicator light blinks Unplug the breadmaker Remove the baking tray Always use oven gloves because the tray is very hot Remove the loaves from the non stick plates and leave them to cool on a ...

Page 18: ...e using the menu button The bread hasn t turned out as you hoped This table should help you to improve things RESULTS Bread rises too much Bread falls after rising too much Bread does not rise enough Crust not golden enough Sides brown but bread not fully cooked Top and sides floury POSSIBLE CAUSES The button was pressed during baking Not enough flour Too much flour Not enough yeast Too much yeast...

Page 19: ... best results score a 1 cm diagonal slit across the baguettes using a serrated knife or the supplied scorer You can vary the presentation of your baguettes by scoring slits along the length of the baguette With the kitchen brush provided generously moisten the top of the baguettes taking care not to get too much water on the non stick trays IMPORTANT The seam of the baguettes must be underneath 2c...

Page 20: ...ding followed by 55 min for the dough to rise Begin to shape 4 dough pieces and cover the other 4 dough pieces with a cloth or clingfilm Once they are placed on the trays and to keep the round shape flatten the dough pieces lightly with the palm of your hand to prevent them from rising too much Flat Bread programme 4 for 4 flat loaves tsp Teaspoon tbsp Tablespoon Dough ingredients T55 flour 250 g ...

Page 21: ...eigh the dough pieces to ensure they are the same size The dough is compact There is too much flour in the mixture Pre shape roughly and leave to rest before the final shaping Add a little water at the beginning of the kneading The dough is overworked Leave to rest for 10mn before shaping Flour the work surface as little as possible Shape by working the dough as little as possible The buns touch a...

Page 22: ...paration has overflowed the quantity of ingredients used is too great notably liquid Follow the proportions given in the recipe 11 Warranty This product has been designed for domestic use only Any professional use innapropriate use or failure to comply with the instructions the manufacturer accepts no responsibility and the guarantee will not apply Read the instructions for use carefully before us...

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