Moulinex ABKEP 1 User Manual Download

Page: 1 / 12

background image

Your statutory rights are not affected by any
statements in this booklet

e-mail: [email protected]

United Kingdom

Republic of Ireland

After Sales Service

If you have a Question, Comment or Problem -

Call: 0845 330 4554 (calls charged at local rate)

For Repairs, Spares and Accessories -

The Moulinex Service Centre, c/o Wykes
Electrical Repairs Ltd
Call: 0121 200 2740

If you need to post back your faulty product

Send to: Wykes Electrical Repairs Ltd, Pope Street
Birmingham B1 3AG

If you have a Question, Comment or Problem -

Call: 01 6774230

If you need to post back your faulty product

Send to: Gavins, 83 Lower Camden Street,
Dublin 2, Ireland

1

2

3

1

2

1
2
3
...
»

Summary of Contents for ABKEP 1

Page 1: ...554 calls charged at local rate For Repairs Spares and Accessories The Moulinex Service Centre c o Wykes Electrical Repairs Ltd Call 0121 200 2740 If you need to post back your faulty product Send to Wykes Electrical Repairs Ltd Pope Street Birmingham B1 3AG If you have a Question Comment or Problem Call 01 6774230 If you need to post back your faulty product Send to Gavins 83 Lower Camden Street ...

Page 2: ...n use as this may cause the viewing window to melt Take great care as steam may escape when you open the lid at the end of or during the program When you use program 10 jam compotes be careful as there may be a jet of steam and hot splashes as you open the lid Wiring Instructions For UK Only Warning this appliance must be earthed Important the wires in this lead are coloured in accordance with the...

Page 3: ...d 2 browned and 3 very browned An arrow will point to the setting selected If you have chosen programs 5 to 10 the level of browning and weight are automatically selected browning on 2 and weight on 750 g For programs 1 to 4 only press weight selection button J3 and choose either 500 g or 750 g as detailed in the recipe Press the start stop button J4 to start the program the program is set and the...

Page 4: ...sults dramatically Warning Do not cover the top of the appliance with any type of material whilst in use as this may cause the viewing window to melt Do not touch the viewing window as it gets hot during the baking cycle When baking has finished a beep sounds Ideally remove the bread from the pan as soon as it s ready There may be times when this is not possible so the appliance automatically swit...

Page 5: ...h wholemeal bread as although the loaf may rise perfectly the gluten gets overstretched in kneading rising and baking stages Recipes using a mixture of strong white flour and wholemeal flour give a lighter texture loaf and reduce this problem Stoneground flour Instead of the modern milling method of using steel rollers the grains are crushed between mill stones Brown or Wheatmeal flour During mill...

Page 6: ...vided Flour may produce different results from brand to brand or even batch to batch so you may need to adapt the quantity of liquid by 1 or 2 tablespoons to achieve the same cooked result Too much liquid can cause a loaf to over rise and collapse and too little can result in a lower rise Most recipes use either cold tap water or milk or a combination of the two Any liquid used in the recipes shou...

Page 7: ...er tepid 280 ml 330 ml Salt 1 teaspoon 11 2 teaspoon Skimmed milk powder 1 tablespoon 11 2 tablespoon Sugar 1 tablespoon 11 2 tablespoon Butter 15 g 1 2 oz 25 g 1 lb 2 oz Strong white bread flour 400 g 14 oz 500 g 14 oz Dried yeast Easybake or Fast Action type 1 2 teaspoon 1 teaspoon Program 3 3 hr 40 min 3 3 hr 50 min Browning Select 1 2 or 3 Select 1 2 or 3 Weight 500 g 750 g Basic White Loaf On...

Page 8: ...er 20 g 3 4 oz Vitamin C powder 1 4 teaspoon Strong white bread flour 125 g 4 oz Strong wholemeal bread flour 275 g 10 oz Dried yeast Easybake or Fast Action type 11 2 teaspoon Program 2 4 hr Browning Select 1 or 2 Weight 500g One size only Water tepid 260 ml Salt 11 2 teaspoon Skimmed milk powder 1 tablespoon Sugar 2 tablespoon Butter 15 g 1 2 oz Dried mixed spice optional 1 teaspoon Strong white...

Page 9: ...k 7 for 10 15 minutes until well risen and golden brown Cool on a wire rack Best eaten freshly made Makes 8 10 rolls Follow the method for white rolls Makes 8 10 rolls Rye Bread Omit the caraway seeds Rye Bread with Yoghurt For Scandinavian style rye bread with a distinctive sour dough flavour use 140 ml water and 142 ml 5 fl oz carton natural yoghurt instead of the 280 ml water in the above recip...

Page 10: ...r 10 minutes and remove the blade using the end of a plastic spatula but take care when removing as it will still be very hot Alternatively Barbara s Kitchen can supply tailor made recipes for your own particular food intolerances or food allergies For more information contact tel fax 01443 229304 or 0845 1406297 local UK rate or visit the website at www barbaraskitchen co uk This basic enriched w...

Page 11: ...e mixture Cooked cakes may have a thicker darker crust than in a conventional oven When baking has finished and remove the pan from the machine immediately using oven gloves Switch off the appliance at the mains and unplug Still using oven gloves loosen the sides of the cake with a spatula and turn out on to a wire rack Cream the fat and sugar together Beat in the eggs gradually Fold in the sieved...

Page 12: ...kneading blade stuck in the baking pan Loaf had a hole underneath and the bread is doughy around this part Bread rises too much Bread does not rise enough Forgot to add yeast or yeast was stale Yeast killed by contact with salt or by adding an ingredient that is too hot Liquid touched yeast before kneading It is normal for bread made with wholemeal flour to have less rise and a denser texture This...

Reviews:

No comments

Related manuals for ABKEP 1

Bread Bakery SD-253

Brand: Panasonic Pages: 23

Bread Bakery SD-BT2P

Brand: Panasonic Pages: 11

Bread Bakery SD-YD250

Brand: Panasonic Pages: 36

Brand: Panasonic Pages: 28

Bread Bakery SD-YD250

Brand: Panasonic Pages: 37

Brand: Panasonic Pages: 30

Brand: Panasonic Pages: 44

Grill ECO AIR-PROFI SOUP DC-1400W

Brand: 1A Profi Handels Pages: 2

Brand: ECG Pages: 68

Brand: ECG Pages: 156

Brand: Fagor Pages: 122

Brand: L'Equip Pages: 2

Brand: Maestro Pages: 98

Brand: Zelmer Pages: 144

Brand: Yoer Pages: 32

Home Bakery Virtuoso BB-PAC20

Brand: Zojirushi Pages: 52

Brand: Aztech Pages: 2

deluxe bread and dough maker

Brand: Oster Pages: 60

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands