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17
EN
CARE AND CLEANING
NOTE: DO NOT
attempt to sharpen the cutting edges of the Multi-
purpose/Chopping blade or the reversible disc. They are permanently
sharpened at the factory and will be ruined by attempted sharpening.
1. Before cleaning, be sure the unit is switched off and the cord is
unplugged.
2. Whenever possible, rinse parts immediately after processing for
easy cleanup.
3. Wipe the base, control knob, and feet with a damp cloth and dry
thoroughly. Stubborn spots can be removed by rubbing with a
damp cloth and a mild, non-abrasive cleaner. DO NOT immerse the
base in liquid.
4. All removable parts can be washed by hand or placed on the top
rack of a dishwasher.
If washing by hand, wash in hot, sudsy water, rinse, and dry
thoroughly. If necessary, use a small nylon bristle brush to
thoroughly clean the bowl and food chute/cover. This type of
brush will also help prevent cutting yourself on the Multipurpose/
Chopping blade and slice/shred disc.
If washing in a dishwasher, place removable parts on the top rack
only-not in or near the utensil basket.
5. DO NOT use rough scouring pads or cleansers on any plastic or
metal parts.
6. DO NOT fill the bowl with boiling water or place any of the parts in
boiling water. Some foods, such as carrots, may temporarily stain the
bowl. To remove stains, make a paste of 2 tablespoons (30ml) baking
Summary of Contents for 043-2214-8
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Page 43: ...FR 43 NOTE NE DÉPASSEZ PAS les prescriptions de ce guide ...
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