4
How to make an excellent, really firm mayonnaise?
INGREDIENTS
1 egg yolk – 1 tbs, Mustard – 2 tbs, Water – 1 tbs vinegar –
100ml oil – salt and pepper.
- It is important to have all the ingredients at room temperature
before making the mayonnaise.
- Place 2 tbs. Oil and all the other ingredients into the bowl. Mix it
gently by pressing the button for a few times. Add the rest of the
oil. Run the appliance for a further 30 seconds.
Ingredients
Max.
Quantity
Maximum
Time
C
HOPPING: BLADE ONLY
Parsley
Onions, shallots
Garlic
Breadcrumbs
Almonds, hazelnuts,
Walnuts
Cheese
Hard boiled eggs
Ham
Meat
Dried apricots
Prunes
30 g
200 g
150 g
20 g
100 g
200 g
200 g
200 g
200-250 g
120 g
120 g
15 secs
15 secs (pulse)
5 secs
15 secs
15 secs
15 secs
10 secs
15 secs
15 secs
10 secs
10 secs
B
LENDING: BLADE ONLY
Sponge mixture
Soups
Baby food
Milk-shake
0.61
0.61
200 g
0,21
30 secs
30 secs
30 secs
30 secs
