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16. Keep the waveguide cover clean at all times. Wipe 

the oven interior with a soft damp cloth after each 
use. If you leave grease or fat anywhere in the 
cavity it may overheat, smoke or even catch fire 
when next using the oven.

17. Never heat oil or fat for deep frying as you cannot 

control the temperature and doing so may lead to 
overheating and fire.

18. Liquids, such as water, coffee, or tea are able to be 

overheated beyond the boiling point without 
appearing to be boiling due to surface tension of 

the liquid. Visible bubbling or boiling when the 

container is removed from the microwave oven is 

not always present. THIS COULD RESULT IN 

VERY HOT LIQUIDS SUDDENLY BOILING 

OVER WHEN A SPOON OR OTHER UTENSIL 

IS INSERTED INTO THE LIQUID. 

To reduce the risk of injury to persons:

a) Do not overheat the liquid.

b) Stir the liquid both before and halfway through 

heating it

c) Do not use straight-sided containers with narrow 

necks.

d) After heating, allow the container to stand in the 

microwave oven for a short time before 

removing the container.

e) Use extreme care when inserting a spoon or 

other utensil into the container.

19. Children should be supervised to ensure that they 

do not play with the appliance.

20. Only use utensils that are suitable for use in 

microwave ovens.

21. Microwave heating of beverages can result in 

delayed eruptive boiling, therefore care must be 
taken when handling the container.

22. This appliance is intended to be used in household 

and similar applications such as:
- staff kitchen areas in shops, offices and other 

working environments;

- farm houses;
- by clients in hotels, motels and other residential 

type environments;

- bed and breakfast type environments.

SAVE THESE INSTRUCTIONS

K93210MW(영)_MORRIS.indd   4

2017-05-16   오전 4:01:48

Summary of Contents for K93210MW

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS MICROWAVE OVEN K93210MW K93210MW _MORRIS indd 2 2017 05 16 4 01 48...

Page 2: ...ING It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave ener...

Page 3: ...21 HOW MICROWAVES COOK FOOD 21 CONVERSION CHARTS 21 COOKING TECHNIQUES 22 DEFROSTING GUIDE 23 COOKING REHEATING CHART 23 VEGETABLE CHART 25 RECIPES 26 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND...

Page 4: ...rections popping time is generally below 3 minutes Longer cooking does not yield more popped corn it can cause scorchings and fire Also the cooking tray can become too hot to handle or may break 11 If...

Page 5: ...persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks d After heating allow the container to stand...

Page 6: ...place to position it or the insulation might be adversely affected and breakdowns occur 6 Power supply Check your local power source This oven requires a current of approximately 10 amperes 230V 50Hz...

Page 7: ...th the letter E the earth symbol or coloured green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black The wire which is co...

Page 8: ...ing oven operating 7 Roller guide This must always be used for cooking together with the glass cooking tray 8 Glass cooking tray Made of special heat resistant glass The tray must always be in proper...

Page 9: ...hort time 6 Power Press this pad to set the power level 7 Steam Cleaning Press this pad to select steam cleaning feature 8 Dish Warmer Press this pad to select dish warmer feature 9 Number pads Press...

Page 10: ...t cooking until the door is completely closed or the program has been reset OPERATION PROCEDURE This section includes useful information about oven operation 1 Plug power supply cord into a 230V 50Hz...

Page 11: ...though the oven is always plugged in the oven does not consume energy in power save mode at all When a user will open the door once the oven wake up out of power save mode and get ready to work Stand...

Page 12: ...e the microwave 2 Do not use a microwave browning dish on the oven shelf The oven shelf could overheat 3 Use a potholder when handling the oven shelf after cooking It may be hot 4 Do not use the oven...

Page 13: ...en will cook at full power NOTE Using lower power levels increases the cooking time which is recommended for foods such as cheese milk and slow cooking of meats NOTE You can enter the cooking time up...

Page 14: ...inutes 4 Fresh Vegetable AC 4 250g Place vegetables wash and cut into 1 2 inch pieces in a microwave safe bowl Add 2 tablespoons of water Cover with plastic wrap and vent After cooking stir for 3 4 se...

Page 15: ...rt Start NO Defrost menu Display Weight Directions 1 Meat dF 1 100g 1500g Minced beef fillet steak cubes for steak sirloin steak pot roast rump roast beef burger lamb chops rolled roast sausage cutlet...

Page 16: ...while you are handling food or accessories Do not contain water in narrow necked bottles Even if the container is opened pressure can build up this can cause the container to burst possibly resulting...

Page 17: ...new instructions 2 Open the door You can restart the oven by closing the door and pressing Start button NOTE Oven stops operating when door is opened Refer to following checklist you may prevent an u...

Page 18: ...casionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher 7 The roller guide and oven cavity floor should be cleaned regularly to avoid excessive...

Page 19: ...hat does standing time mean A Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Q Why do...

Page 20: ...d packaging Polystyrene cups containers Paper bags or newspaper Recycled paper or metal trims Can be used to warm food Overheating may cause the polystyrene to melt May catch fire May cause arcing Gla...

Page 21: ...cook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefu...

Page 22: ...HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly In a microwave oven electricity is converted into microwave b...

Page 23: ...crowave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other COOKING TECHNIQUES STARTING TEMPERATURE The colder...

Page 24: ...of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooki...

Page 25: ...serving bowl Stir well once or twice during heating Before serving check the temperature carefully Baby milk 100ml 4fl oz 225ml 8fl oz 20 30 sec 40 50 sec Stir or shake well and pour into a sterilize...

Page 26: ...250g 2 3 min Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just tender Egg plants lb 250g 2 3 min Cut egg plants into small slices and sprinkle with 1 tablespoon lemo...

Page 27: ...se 5 Cook on P 80 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medi...

Page 28: ...ed 3 tbsp 45ml lemon juice 11 2 lb 675g caster sugar 1 Place strawberries and lemon juice in a very large bowl heat on P HI for 5 minutes or until the fruit has softened Add sugar mix well 2 Cook on P...

Page 29: ...cooked OMELETTS 1 2 oz 15g butter 4 eggs 6 tbsp 90ml milk salt pepper 1 Whisk together eggs and milk Season 2 Place butter in 10 26cm flan dish Cook on P HI for 1 minute until melted Coat the dish wi...

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