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SCRAMBLED EGG
½ oz.(15g) butter
2 eggs
2 tbsp(30ml) milk
salt & pepper
1. Melt the butter in a bowl at High for 1
minutes.
2. Add the eggs, milk and seasoning
and mix well.
3. Cook at High for 2 minutes, stirring
every 30 seconds.
DECLARATION OF CONFORMITY
Herewith, Amiridis-Savvidis S.A. states that this product, complies with the
requirements of below directives:
EMC-Directive: 14 / 30 / EU
Low Voltage Directive: 14/ 35 / EU
CE Marking: 93 / 68 / EEC
RoHS Directive: 11 / 65 / EU
ErP Directive: 09/125/EC
The detailed declaration of conformity can be found at www.morris.gr
AMIRIDIS - SAVVIDIS S.A.
87A, 17th November str. - P.C. 55534
Thessaloniki - Greece
T: +302310944944 | F: +302310944940
www.amiridis-savvidis.gr
SAVORY MINCE
1 small onion, diced
1 clove garlic, crushed
1 tsp(5ml) oil
7 oz.(200g) can chopped tomatoes
1 tbsp(15ml) tomato puree
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef
salt and pepper
1. Place onion, garlic and oil in
casserole, and cook at High for 2
minutes or until soft.
2. Place all other ingredients in
casserole. Stir well.
3. Cover and cook at High for 4 minutes
then Medium for 8-12 minutes or until
the meat is cooked.
OMELETTS
½ oz.(15g) butter
4 eggs
6 tbsp(90ml) milk
salt & pepper
1. Whisk together eggs and milk.
Season.
2. Place butter in 10"(26cm) flan dish.
Cook at High for 1 minute, until
melted.
Coat the dish with the melted butter.
3. Pour omelette mixture into flan dish.
Cook at High for 2 minutes. whisk
mixture and cook again at High for 1
minutes.
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2017-10-26 오후 5:15:03
