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Morphy Richards STAINLESS STEEL FASTBAKE BREADMAKER, Manual

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Morphy Richards STAINLESS STEEL FASTBAKE BREADMAKER Manual Download Page 18

C

Ca

ak

ke

e  rre

ec

ciip

pe

es

s

18

12

Brush lightly with beaten egg and water.

13

Bake at 190°C (375°F) gas mark 5 for 10 to 15
minutes, or until golden brown and flaky.

D

Do

ou

ug

gh

hn

nu

utts

s

Milk

1

1/

4

cups

Egg (beaten)

1 medium

Butter

1/

4

cup

Sugar

1/

4

cup

Salt

1 tsp.

Strong white flour

3

3/

4

cups

Dry yeast

1

1/

2

tsp.

Use setting

Dough

Method

Makes 2 dozen doughnuts.

1

Measure ingredients into baking pan.

2

Insert baking pan securely into unit, close lid.

3

Select dough setting.

4

Push start button.

5

The breadmaker will beep 3 times and the display
will flash ‘END’ when bread is done.

6

Roll dough to 12mm (

1/

2

”) thick.

7

Cut with a 6.5cm (2

1/

2

”) doughnut cutter.

8

Let rise, covered, 30 minutes or until double in size.

9

Deep fat fry at 190°C (375°F) gas mark 5.

10

Turn doughnuts as they rise to the surface. Fry until
brown on both sides.

11

Drain on absorbent paper.

12

Dip in caster sugar (or caster sugar mixed with

1/

2

tsp cinnamon)

S

Stta

an

nd

da

arrd

d  c

ca

ak

ke

e  m

miix

x

Ingredients group 1
Softened/melted butter

3/

4

cup

Vanilla essence

1/

2

tsp

Eggs (beaten)

4 medium

Tepid water

3/

8

cup

Ingredients group 2
Plain white flour

2 cups

Baking powder

2 tsp

Caster sugar

1/

4

cups

Use setting

Cake

Method 
1

Mix group 1 together.

2

Sieve group 2 together.

3

Combine groups 1 and 2 together.

4

Put into breadpan.

5

Select cake setting.

6

Push start button.

7

When cake is done, unplug breadmaker.

8

Using oven mitts, remove pan from unit and allow
to cool.

9

Carefully remove cake from pan.

Variations
Cherries - 

1/

2

cup of cherries, halved (wash thoroughly

to remove the excess syrup) and allow them to
drain and dry on absorbent paper.

or Mixed fruit - 

1/

2 

cup. 

or Chocolate chips - 

1/

4 

cup. 

Add any of these variations into the breadpan last, on

top of the other ingredients.

B

Ba

an

na

an

na

a  n

nu

utt  c

ca

ak

ke

e

Premeasure ingredient groups (sieve together

ingredient Group 2). Place in bowls near breadmaker.

Ingredient group 1
Butter

2 tbsp

Milk

1 tbsp

Banana (mashed)

1 cup

Egg (beaten)

1 large

Walnuts (chopped)

1/

2

cup

Lemon rind

1 tsp

Ingredient group 2
Plain white flour

1

1/

2

cups

Bicarbonate of soda

1/

2

tsp

Baking powder

1/

4

tsp

Granulated sugar

1/

2

cup

Salt

1/

4

tsp

Use setting

Cake

Method 

Follow method given for standard cake mix.

Summary of Contents for STAINLESS STEEL FASTBAKE BREADMAKER

Page 1: ...the best from your new breadmaker Accurate measuring is essential It is essential to measure ingredient quantities carefully even slight changes may effect loaf quality Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately If problem persists reduce yeast by half a teaspoon www morphyrichards co uk ...

Page 2: ...Do not let the power supply cord hang over the edge of table or counter or touch hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stove ovens or burners 11 Extreme caution must be given when moving an appliance containing hot contents or liquids 12 To disconnect press and hold STOP then switch socket off and remove plug from wall socket Never pull on the c...

Page 3: ...may have accumulated during packing wipe the baking pan kneading blade and outside surface of the breadmaker with a clean damp cloth Do not use scouring pads or any abrasives on any part of the breadmaker NOTE In manufacture it is necessary to lightly grease some parts of the appliance This may result in the unit emitting some vapour when first used this is normal I In nt tr ro od du uc ct ti io o...

Page 4: ... cup and Spoon Wire handle Baking pan Rotating shaft Lid handle Lid Viewing window Vent Power supply cord Main body Side vents on both sides Baking pan installed in case Control panel Inner case Back vents not visible here Tablespoon measure Teaspoon measure ...

Page 5: ...ad 13 Soft grain bread 13 Granary bread 13 Italian herb bread 13 Cheese n onion bread 13 Olive bread 14 French bread 14 Sun dried tomato bread 14 Peanut butter bread 14 Chunky nut bread 14 Sunny orange bread 14 Raisin bread 14 Malt loaf 15 Mixed fruit bread 15 Cranberry nut bread 15 Chocolate bread 15 Spicy cheddar bread 15 100 wholemeal bread 15 Dough recipes Russian kulich 16 Pizza dough 16 Whit...

Page 6: ...to stop operation or to cancel incorrect timer setting Display window Shows bake time and countdown Setting Chooses the program setting for each particular type of bread Timer set Allows you to set the timer for delay bake function Has up and down arrows to set time Crust colour Selects your choice of the appropriate colour of your crust Basic white Quick French Cake Wholemeal Fastbake Dough Extra...

Page 7: ... heated and the degree of crust colour must NOT be selected leave on medium crust setting Setting 8 Extra bake At the end of any baking program press the stop button If required remove the bread from the pan see how to use your breadmaker 10 11 page 8 If you require the bread to be baked longer to give it a crispy crust put it back in the machine remove kneading blade from bread or pan close the l...

Page 8: ...d especially its ability to rise properly Only open the lid when the recipe needs you to add additional ingredients see recipe U Us si in ng g t th he e t ti im me er r f fo or r d de el la ay ye ed d c co om mp pl le et ti io on n All programs can be combined with the time delay function However this is not recommended for program CAKE If the dough contains fresh milk fruit or onions do not selec...

Page 9: ...eaning the lid can be removed by opening it in a 45 angle and pulling it off If the paddle becomes stuck in the bread pan pour warm water over it and allow to soak for 30 minutes This will enable you to remove the paddle more easily Wipe the lid and outer body of the unit with a damp cloth or slightly dampened sponge Use a damp sponge or cloth to wipe out any flour crumbs or other materials from t...

Page 10: ...e the coarse outer portions of the wheat or rye grains separated from flour by sifting or bolting They are often added in small quantities to bread for nutritional enrichment heartiness and flavour They are also used to enhance the texture of bread Oatmeal Oatmeal comes from rolled or steel cut oats They are used primarily to enhance flavour and texture Yeasts active dry yeast Yeast through a ferm...

Page 11: ...rtant to measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baking result The ingredients must also be added into the baking pan in the order in which they are given in each recipe Liquid and dry measurements are done somewhat differently and are as follows Liquid Measurements Use the cup provided When reading amounts the measuring cup must be placed on a ...

Page 12: ...gh doubles in size Dough should be lightly greased and covered with waxed paper and a dry towel It should be placed in a warm area free from drafts Humidity makes dough more moist therefore humidity and high altitudes require adjustments For high humidity add an extra tablespoon of flour if consistency is not right For high altitudes decrease yeast amount by approximately 1 4 teaspoon and decrease...

Page 13: ...in n b br re ea ad d 1 5lb 2lb Water 11 8 cups 11 2 cups Skimmed milk powder 21 2 tbsp 4 tbsp Sugar 21 4 tbsp 3 tbsp Salt 11 4 tsp 2 tsp Oil 21 2 tbsp 4 tbsp Strong white softgrain flour 3 cups 4 cups Dry yeast 11 4 tsp Fast action yeast 11 4 tsp Use setting Basic white Basic white Or reduced bake time Quick G Gr ra an na ar ry y b br re ea ad d Water 11 8 cups Skimmed milk powder 2 tbsp Soft brow...

Page 14: ...e ea an nu ut t b bu ut tt te er r b br re ea ad d Water 11 8 cups Brown sugar 1 4 cup Salt 1 tsp Peanut butter 1 2 cup Strong white bread flour 31 4 cups Dry yeast 11 2 tsp Use setting Basic white Or reduced bake time Quick C Ch hu un nk ky y n nu ut t b br re ea ad d Water 1 cup Olive oil 2 tbsp Honey 2 tbsp Salt 11 2 tsp Sunflower seeds 1 4 cup Chopped walnuts 1 4 cup Strong white bread flour 3...

Page 15: ...asic white C Ch ho oc co ol la at te e b br re ea ad d Water 1 cup Egg beaten 1 medium Skimmed milk powder 1 tbsp Butter melted 1 tbsp Caster sugar 1 2 cup Salt 1 2 tsp Walnuts chopped 1 4 cup Strong white bread flour 21 8 cups Cocoa powder 1 2 cup Dry yeast 1 tsp Use setting Basic white S Sp pi ic cy y c ch he ed dd da ar r b br re ea ad d Water 1 cup Skimmed milk powder 2 tbsp Sugar 2 tbsp Salt ...

Page 16: ...mmed milk powder 1 tbsp Butter melted 2 tbsp Sugar 2 tbsp Salt 11 2 tsp Strong white bread flour 31 4 cups Strong dry yeast 11 2 tsp Use setting Dough Method Makes 12 rolls 1 Add ingredients in order as listed 2 Select Dough setting and push start button 3 When dough is ready remove dough from pan and turn dough out onto a lightly floured surface 4 Divide into 12 equal pieces 5 Shape each into a b...

Page 17: ...ely 20 mins into the cycle otherwise they will become somewhat chopped C Cr ro oi is ss sa an nt ts s Water 3 4 cup Skim milk powder 2 tbsp Sugar 1 tbsp Salt 1 tsp Butter 1 tbsp Strong white flour 2 cups 1 Dry yeast 3 tsp Butter chilled and sliced 1 2 cup Egg 1 large whisked together with 1 tbsp of cold water Use setting Dough Method Makes 12 croissants 1 Measure water dry milk sugar salt butter f...

Page 18: ...ed butter 3 4 cup Vanilla essence 1 2 tsp Eggs beaten 4 medium Tepid water 3 8 cup Ingredients group 2 Plain white flour 2 cups Baking powder 2 tsp Caster sugar 1 4 cups Use setting Cake Method 1 Mix group 1 together 2 Sieve group 2 together 3 Combine groups 1 and 2 together 4 Put into breadpan 5 Select cake setting 6 Push start button 7 When cake is done unplug breadmaker 8 Using oven mitts remov...

Page 19: ...urs available Morphy Richards have developed these recipes using one particular brand Nutricia Glutafin Gluten free White flour mix and fibre mix Other brands have not been tested therefore Morphy Richards cannot list these brands Contact the Morphy Richards Helpline 08450 777700 if you require a copy of these special recipes The bread is excellent on the day it is made but with all Gluten free br...

Page 20: ...se sounds are made by the motor when kneading the dough It is a normal operation not a malfunction Question 9 The kneading blade is stuck in the bread pan After baking how do I get it out The kneading blade may stick in place after F Fa as st tb ba ak ke e The Fastbake programme 58 mins is designed to produce a traditional white loaf in a fraction of the time it takes with the standard programme Q...

Page 21: ...enient for you to add them at the start results will be fine Question 16 How come my bread comes out too moist What can I do Humidity may affect the dough Add an extra tablespoon of flour Also high altitude may have the same effect Decrease the amount of yeast by 1 4 teaspoon and decrease the sugar and or water milk slightly Question 17 Why do I get air bubbles at the top of the bread This can be ...

Page 22: ...Too little sugar was added Measure ingredients accurately Too much salt was added reducing the Measure ingredients accurately action of the yeast Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Yeast has been activated before program has started Take care that yeast does not come in contact with liquid before program has started Bread rises too much High hu...

Page 23: ... pan and cool on a wire rack The wet dry balance of the ingredients may Measure ingredients accurately be incorrect H HH message on LED and beep Breadmaker is being used in a very cold or a The breadmaker is programmed to only operate very hot room between 10 C and 50 C room temperatures Beyond these temperatures yeast will not be activated correctly and therefore the breadmaker would not bake an ...

Page 24: ...e the appliance must have been used according to the manufacturers instructions For example kettles should have been regularly descaled Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where 1 The fault has been caused or is attributable to accidental use mis use negligent use or used contrary to the manufacturers recommendations or where the faul...

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