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Method:
1
In a large frying pan heat the olive oil and fry the
butternut squash for 2-3 minutes, stirring every so often.
2
Add the ground cumin, chilli, garlic and onion; continue to cook for
a further 5 minutes until the ingredients start to soften.
3
Transfer to the Soup Maker and add the remaining ingredients, mix
ingredients together with a spoon or spatula to evenly distribute.
4
Place the lid on the jug and select the chunky setting.
5
Once ready season to taste and serve. If you would like a smooth
soup simply press the blend button until you have your desired
consistency.
Ingredients:
•
2 tbsp olive oil
•
600g butternut squash,
de-seeded, peeled and cut
into small cubes
•
1 medium onion, chopped
•
3 garlic cloves, sliced
•
1 tsp ground cumin
•
1 large red chilli, finely
chopped, (remove the seeds
for a milder taste)
•
1 tsp fresh ginger
•
500ml vegetable stock, made
from cube
•
200ml coconut milk
•
Juice of 1 lime
•
10g fresh coriander
Butternut Squash, Chilli and Coconut Soup
Preparation time 15 minutes
Cooking time 30 minutes
Setting: Chunky
Serves 4
Method:
1
Place the peas, hot stock, mint and ham into the soup maker and
select the smooth setting.
2
Season with a little salt and milled pepper add the olive oil and
crème fraiche and using the blend button blend the soup again for
20 seconds and serve.
Ingredients:
•
600g frozen peas
•
20g fresh mint, leaves only
•
225g quality cooked ham,
chopped/shredded
•
800ml hot stock, from cube
(chicken or vegetable)
•
Salt and ground black pepper
•
2tbsp olive oil
•
75ml (3 heaped tbsp) crème
fraiche
Really Quick and Easy Pea, Ham and Mint Soup
Preparation time 5 minutes
Cooking time 21 minutes
Setting: Smooth
Serves 4
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