Issue 2 26/07/2021
11
Basic oven operation
The oven can be used in a similar manner to a conventional electric oven
to bake, roast and grill food
.
1. Place the oven on a stable, flat, heat resistant surface and away from
any flammable materials.
2. Fit the crumb tray into the
base
of the oven.
3. Check that the TIMER knob
is in the ‘OFF’ position.
4. Fully unwind the cable, plug in and switch on at the mains (no indicator
should be lit). For safety do not allow the cable to dangle over the
edge of units.
5. Turn the TEMPERATURE control knob and select the desired cooking
temperature (100 - 220°C).
6. Turn the FUNCTION control knob and select the desired cooking
method.
7. Turn the TIMER control knob, select the cooking time required and the
oven light and power indicator will illuminate to show that the cooker is
now operational.
8. Open the oven door (Fig. 10 & 11) and place the food into the oven
using the grill rack and / or baking tray.
Fig. 10
Fig. 11
9. If baking or roasting, close
the oven door.
10. If grilling or toasting, leave
the oven door ajar (fig. 12).
Fig. 12
Summary of Contents for KR-F20RL-E1Dkh
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