Morphy Richards Limited, Mexborough,
South Yorkshire, England S64 8AJ
443/8036/10 Rev O
I
8/00
Morphy Richards products are intended for household use only.
Morphy Richards has a policy of continuous improvement in product quality and design.
The Company, therefore, reserves the right to change the specification of its models at any time.
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The temperature control (if fitted) is calibrated
in degrees C. To enable you to cook recipes
marked in ºF, use the following approximate table.
°C °F
150 300
170 340
190 375
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• Where possible refer to the packet instructions
for cooking guide.
• Do not exceed 900gms/2lb when cooking
frozen food. Size and shape of the food usually
determines a smaller weight.
• In general frozen food requires a high cooking
temperature.
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• All food will be fried at a preset temperature
(approx 185ºC).
• In general frozen food requires this
temperature, refer to packet instructions for
cooking time.
• For fresh food keep a check on the frying
process, check that the food is completely
cooked before eating.
• Generally a crispy browned outer surface is an
indication that the food is cooked.
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(certain
models only)
These frying times are intended as a guide only
and should be adjusted to suit quantity or thickness
of food and your own taste.
Chips
Fresh chips (1kg)
190°C10-12 minutes
Frozen chips see packet
Fish
Scampi - frozen in crumbs
just enough to loosely
cover the basket area
See packet
Whitebait - just enough to
cover the basket area
190°C1-2 minutes
Fresh Cod or Haddock
in batter
190°C5-10 minutes
Frozen Cod or Haddock
in batter
170°C10-15 minutes
Frozen Plaice 190°C5-6 minutes
Meat
Frozen Hamburgers
(2oz/50g)
150°C3-5 minutes
Frozen veal escalopes
170°C3-8 minutes
Chicken
Chicken portions in crumbs
small/medium size 170°C15-20 minutes
Chicken portions in
crumbs large size
170°C20-30 minutes
Fresh chicken drumsticks
in crumbs
170°C15 minutes
