6
Cooking guide
• The cooking times shown below are only
a guide and should be adjusted
according to suit your tastes.
• While the majority of foods cook in less
than 75 minutes, longer cooking times
may require adding additional water to
the water reservoir. Follow refill
instructions. Remember to reset the timer
as the steamer will switch off when the
timer runs out.
Food type
Bottom bowl
Middle bowl
Top bowl
Any tier with
steam tube fitted
Rice
25-30 mins
30-35 mins
35-40 mins
25-30 mins
Fish
8-10 mins
10-15 mins
15-18 mins
8-10 mins
Poultry
25-28 mins
28-30 mins
30-35 mins
25-28 mins
Vegetables
15-30 mins
20-30 mins
25-35 mins
15-30 mins
Eggs
18 mins
18-20 mins
20-25 mins
18-20 mins
FS 48770 rev 1 20/8/03 3:56 pm Page 7
