Morphy Richards IB48510 Manual Download Page 6

6

When chopping meat, ensure that all bones

have been removed.

On the following page are a few guidelines,

these may vary according to the quantity and the
consistency of the food.

Food

Capacity Preparation

Approx. 

time

Veal

200gm

Dice, approx.

20-30 secs

2 cm

Pork

200gm

Dice, approx.

20-30 secs

2 cm

Hard cheese 100gm

Dice, approx. 

30-40 secs

1 cm

Almonds

150gm

None

10-20 secs

Hard boiled 2 eggs

Cut into

3-5 secs

eggs

halves

Onion

100gm

Cut into

3-6 secs 

quarters

Parsley

bunch

Remove

3-5 secs 

stalks

Carrots

150gm

Slice

5-10 secs

Dry bread

1 slice

Cut into

10-20 secs

quarters

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This attachment is for beating and mixing large

quantities.
• Clean all the attachments before using for the

first time.

• The beaters are removable for ease of

cleaning.

• Fit 1 or 2 beaters. pushing them gently until

they click into position 

I

.

• Fit the whisking attachment onto the main

housing by screwing it in as far as it will go 

J

.

• Plug in and the hand blender is ready to use.
• Make sure that the beaters can rotate freely in

the receptacle you choose.

• Unplug after use and before cleaning.

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These discs are specially for preparing sauces,

creams, egg whites and mayonnaise in the
measured beaker.
• The flat disk 

is for creams and sauces.

• The waved disc 

is for mayonnaise and egg

whites.

• Use the blade remover to remove the metal

blade 

K

and replace with the appropriate disc

by pushing it into position until it clicks 

L

.

• Plug in and the blender is now ready to use.
• When you have finished, unplug the blender,

remove the foot and then pull out the disc,
this will make cleaning easier.

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Make sure that the hand blender is unplugged

before cleaning.

Clean the removable blending foot, the mini

chopper, and the whisking foot in warm soapy
water.

You can remove the blade for easier cleaning

by taking the blade remover provided, position it
in line with the end of the product as indicated,
turn the blade remover anti clockwise so that the
blades are inserted into the remover. Pull the
remover to take out the blade 

K

Dry thoroughly and replace the blades,

pushing until they click into position.

Clean the main housing with a damp cloth and

dry thoroughly.

The measured beaker can be cleaned in hot

soapy water.

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When processing foods with strong colour

(eg. carrots) the plastic parts of the appliance may
become discoloured. Use cooking oil to clean any
discoloured parts.

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You can prepare a wide variety of food with

the Pronto hand blender such as soups, fruit
coulis, purees, egg whites, sauces and milkshakes.
These are a few recipes for guidance.
NOTE: The following recipes can easily be
prepared with this hand blender but are intended
only as a guide and can be adjusted to suit for
quantity and your own taste.

Summary of Contents for IB48510

Page 1: ...the 2 year guarantee period the guarantee on the new item will be calculated from original purchase date Therefore it is vital to retain your original till receipt or invoice to indicate the date of...

Page 2: ...overhang the work surface Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A C Alternating Current F Fo or r a ap pp pl li ia a...

Page 3: ...aged lead or plug or after an appliance has malfunctioned or has been dropped or damaged in any way Contact Morphy Richards for advice on examination repair or electrical or mechanical adjustment 8 Th...

Page 4: ...4 A B D E F G H I J K L C...

Page 5: ...ss the on off switch and the safety button at the same time C This is a safety function and will not work unless the safety button is pressed After use unplug the blender and turn the blending attachm...

Page 6: ...disc is for mayonnaise and egg whites Use the blade remover to remove the metal blade K and replace with the appropriate disc by pushing it into position until it clicks L Plug in and the blender is n...

Page 7: ...nto to form a smooth tasty soup Serves 4 M Ma ac ca ar ro on ni i c ch he ee es se e 150g macaroni 50g butter 50g flour 1 2 litre milk 100g cheese grated Salt and pepper Cook the macaroni in boiling w...

Page 8: ...g caster sugar 50g self raising flour Whisk the eggs and sugar together until light in colour and foamy Fold in the flour Bake in a well greased cake tin at gas mark 4 180 C for 15 20 minutes S Sp po...

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