Lasagne
25g butter
1 large onion (peeled)
500g braising steak
1 tin plum tomatoes
2 tablespoons tomato puree
2 teaspoons herbs
Lasagne sheets
Sauce
50g margarine
50g flour
1/
2
litre milk
Salt and pepper to taste
60g cheese (grated)
Individually chop the onion, steak and
tomatoes in the mini chopper. Melt the butter and
gently fry the onions and steak. Add the tomatoes,
tomato puree and herbs. Gently cook and reduce
the mixture for approx. 30-45 minutes.
Make the sauce by melting the margarine in a
saucepan, then blend the flour and milk together
and add to the margarine. Bring to the boil, stirring
continuously and season to taste. Layer lasagne
sheets with alternate layers of meat sauce and
white sauce. Sprinkle the grated cheese on top.
Bake at 190˚C for approx. 45 minutes.
Meat balls in sweet & sour sauce
250g pork steak (fat trimmed off)
1 small onion (peeled)
2 medium slices bread (crust removed, quartered)
1 tin of sweet & sour sauce (any other type of
cook in sauce may be used)
Individually chop all the meat ball ingredients
then mix them together. Shape into 8-10 meat
balls. Place in an oven proof dish. Pour the sauce
over the meat balls. Cook at 190˚C for approx. 45
minutes.
Meat loaf
500g raw beef steak (fat trimmed off)
100g sausage meat
1 onion (peeled)
1 level teaspoon of dried mixed herbs
Salt and pepper
1 slice of bread (quartered and crust removed)
1 egg beaten
Individually chop the beef, onion and bread.
Combine all the ingredients together. Place in a
greased loaf tin (approx. 22cm x 11cm). Cover
with foil and bake at 180˚C for 1 to 1
1/
4
hours until
the meat is tender and shrinks away from the
sides of the loaf tin.
Brown sugar crumble
100g plain flour
50g margarine
50g light brown soft cane sugar
Place the margarine and flour in the mini
chopper. Mix together until they resemble
breadcrumbs. Pulse in the sugar. Make the
amount of crumbs (above) in two mixings. Place
over a tin of fruit pie filling in an oven proof dish.
Cook at 200˚C for 30 minutes.
Pastry
50g plain flour
50g self raising flour
1/
2
teaspoon salt (optional)
25g lard
25g margarine
4 tablespoons cold water
Mix flour, salt and fats in the mini chopper until
they resemble breadcrumbs. Pulse in the water.
Scones
Group 1
100g self raising flour
50g castor sugar
50g margarine
Group 2
100g self raising flour
50g sultanas
1 egg (medium size)
70ml (approx) milk
Place group 1 ingredients in the mini chopper.
Process until they resemble breadcrumbs. Mix
group 1 and group 2 ingredients together. Roll the
mixture out and cut into rounds. Bake at Gas
8/230˚C for 8 to 10 minutes.
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