General use
1
Lift up the hinged reservoir lid.
2
Fill the water reservoir with the required
amount of water using the water level
indicator as a guide. Both the jug and
the water level indicator are marked in
cups. Do not exceed the maximum level
on the water gauge.
3
Spoon the required amount of ground
filter coffee into the mesh filter spreading
it evenly. We suggest one level
measuring spoon for every cup. Ensure
the filter is sitting properly in the filter
holder.
4
Close the reservoir lid.
5
Slide the jug into the coffee maker
ensuring it sits correctly on the hot plate.
The jug lid must be in place during the
brewing process, otherwise the non-drip
valve will not open, causing the filter to
flood.
6
Plug the filter coffee maker in at the wall
socket and switch the coffee maker ON.
The red power light will glow to show the
coffee maker is working.
7
Hot water will start to flow through the
coffee grounds and into the glass jug as
coffee.
8
When the coffee has been made, serve
as required. The anti-drip valve will
prevent any remaining coffee dripping
onto the hot plate. Ensure that the jug is
replaced on the hot plate after serving.
While the coffee maker is switched ON
the hot plate will keep the coffee warm.
9
Switch off the coffee maker when the jug
is empty or the coffee is no longer
required.
WARNING: The coffee maker and
hot plate are hot and remain hot for
some time after switching off.
10
Allow the unit to cool.
11
Remove the permanent filter and empty
the used coffee grounds. Wash the filter
immediately and dry thoroughly.
Refilling
1
Switch off the coffee maker and allow 3
minutes to cool before refilling with cold
water.
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